Breast Of Chicken Martini Style Recipes
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
GARLIC-ROASTED CHICKEN BREASTS
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.
Provided by Ian Knauer
Categories Chicken Garlic Poultry Roast Quick & Easy Wheat/Gluten-Free Dinner Lunch Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
- Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.
CHICKEN MARTINI RECIPE
Provided by diane7422
Number Of Ingredients 12
Steps:
- Cut chicken breasts in half (4 pieces). Remove skin and bones. Season with salt and pepper and pat thoroughly with flour. Melt butter in large frying pan. Allow to brown, not burn. Squeeze in juice of 1/4 small lemon. Put in chicken and brown on both sides - not necessary to cook through. When light brown, pour on 1/4 c. gin. Set it aflame and allow flames to die down. Add vermouth, broth and squirt of lemon. Cover and turn down heat. Simmer for 10 minutes. Remove and breasts and keep warm. Don't let them dry out. Cook sauce to reduce - approximately 15 minutes. Add cream. Bring to a boil, but DO NOT BOIL. At last minute, stir in 1 tbsp. gin and serve at once with or without rice.
More about "breast of chicken martini style recipes"
BREAST OF CHICKEN, MARTINI-STYLE | MARTHA STEWART
From marthastewart.com
5/5 (21)Category Chicken Breast Recipes
MARMITE CHICKEN - TENDER CHICKEN BREAST STRIPS WITH A …
From greedygourmet.com
21 TOP-RATED CHICKEN BREAST RECIPES
From allrecipes.com
BEST CHICKEN MARTINI RECIPE - HOW TO MAKE CHICKEN …
From food52.com
FLAVORFUL CHICKEN MARTINI RECIPE - THEFOODXP
From thefoodxp.com
Calories 178 kcalFat 4 gCarbohydrates 1 gProtein 26 g
THREE MARTINI CHICKEN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
SOUTHERN COUNTRY FRIED CHICKEN SANDWICH RECIPE
From recipegoldmine.com
BAKED LEMON-HERB CHICKEN BREASTS RECIPE
From allrecipes.com
CHICKEN FLORENTINE RECIPE - COOKING CLASSY
From cookingclassy.com
BREAST OF CHICKEN, MARTINI-STYLE (PETTO DI POLLO ALLA MARTINI) RECIPE ...
From eatyourbooks.com
30 HEALTHY CHICKEN BREAST RECIPES - EASY CHICKEN BREAST DINNERS
From delish.com
10 BEST CHICKEN MARTINI RECIPES | YUMMLY
From yummly.com
KITCHEN CRAZY: BREAST OF CHICKEN, MARTINI-STYLE
From recipesilovetomake.blogspot.com
CHICKEN MARTINI RECIPE - COOKCREWS.COM
From cookcrews.com
DIRTY MARTINI CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
44 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRISPY SMASHED CHICKEN BREASTS WITH GIN AND SAGE RECIPE
From cooking.nytimes.com
JALAPENO POPPER STUFFED CHICKEN | RECIPETIN EATS
From recipetineats.com
FLAVORFUL CHICKEN MARTINI RECIPE - COOKING FANATIC
From cookingfanatic.com
CHICKEN MARSALA RECIPE & THE BEST WINE PAIRINGS | FOODTALK
From foodtalkdaily.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE - COOKING LIGHT
From eatingwell.com
47 CHICKEN BREAST RECIPES THAT ARE (ACTUALLY) FULL OF FLAVOR
From bonappetit.com
BEST BAKED PANKO CHICKEN: A QUICK & EASY CHICKEN DINNER
From bakeitwithlove.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
A DOZEN DELICIOUS CHICKEN CUTLET DINNER RECIPES
From southernliving.com
BREAST OF CHICKEN MARTINI STYLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST WAY TO MAKE A MASTERS-WORTHY AZALEA COCKTAIL
From golf.com
MIRABELLA'S KITCHEN: CHICKEN MARTINI - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
