Breast Of Chicken Beau Monde Recipes

MOMMA'S BEST CHICKEN AND DUMPLINGS

Steps:

• Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
• Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
• Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
• Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
• Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
• Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
• Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.

BEAU MONDE SEASONING MIX

Steps:

• Enjoy.

CHICKEN WITH BEAU MONDE SEASONING

Steps:

• Coat chicken breasts in flour and seasoning.
• Brown on both sides lightly in butter in a skillet.
• Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
• Cover each breast with sour cream and sprinkle paprika on top.
• Cover baking dish tightly with foil.
• Bake at 350 degrees for an hour or until chicken is done.

BREAST OF CHICKEN BEAU MONDE

Steps:

• Saute mushrooms in 3 tablespoons of the margarine and remove the mushrooms; set aside.
• Add remaining margarine to the skillet and saute the chicken until brown.
• Sprinkle with Beau Monde seasoning while browning.
• Add green onions, wine, and tarragon.
• Simmer over low heat for 30 minutes or until tender.
• Remove chicken to a serving platter.
• Stir in the sour cream and mushrooms into the sauce in the pan.
• Pour over the chicken and serve with rice or noodles.