Breakstones Moist Sour Cream Pound Cake Recipes
MILDRED'S SOUR CREAM POUND CAKE FROM SCRATCH
Make this cake from scratch that's ready to bake in 15 minutes. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h35m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
- Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
- Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BREAKSTONE'S MOIST SOUR CREAM POUND CAKE
This classic pound cake uses sour cream for a moist and delicious dessert.
Provided by Allrecipes Member
Time 1h35m
Yield 20
Number Of Ingredients 7
Steps:
- Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
- Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
- Remove from pan. Cool completely.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 45.3 g, Cholesterol 85.8 mg, Fat 12 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 110 mg, Sugar 31.1 g
BREAKSTONE'S MOIST SOUR CREAM POUND CAKE
This classic pound cake uses sour cream for a moist and delicious dessert.
Provided by Allrecipes Member
Time 1h35m
Yield 20
Number Of Ingredients 7
Steps:
- Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
- Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
- Remove from pan. Cool completely.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 45.3 g, Cholesterol 85.8 mg, Fat 12 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 110 mg, Sugar 31.1 g
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