Breakfastpopcorn Recipes
BROWN SUGAR & CINNAMON GLAZED POPCORN
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
CINNAMON TOAST POPCORN
Cinnamon Toast Popcorn is a twist on a classic breakfast treat. Crunchy popcorn, yummy melted butter and delicious cinnamon sugar combine into a new classic!
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt butter in a small saucepan. We used 4 tablespoons of butter for our 10 cups of popcorn. You should adjust to taste.
- Slowly drizzle the button onto the popcorn and stir as you go. You'll want to lightly cover the popcorn.
- Sprinkle the buttered popcorn with the Cinnamon Sugar and stir. (We used 1/4 cup of sugar and then added 1 heaping tablespoon of cinnamon and mixed it together.)
- Continue adding the Cinnamon Sugar until it is covered to your liking. (We did not use the full 1/4 cup of sugar.)
- Allow the popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 106 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FLAVORED POPCORN: CLASSIC BUTTER & SALT POPCORN
This classic black butter and salt popcorn recipe is the perfect, easy movie night snack!
Provided by Sugar & Cloth
Categories Bites
Time 20m
Number Of Ingredients 3
Steps:
- Melt butter.
- Drizzle it over the popcorn while using a large fork to toss it.
- Sprinkle with salt to taste.
Nutrition Facts : ServingSize 1 g, Calories 187 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Fiber 3 g, Sugar 1 g
PROTEIN POPCORN (6 FLAVORS!)
This protein popcorn packs in over 20 grams of protein per serving and is deliciously crispy and crunchy! A healthy snack that takes minutes to make.
Provided by Arman
Categories Snack
Time 2m
Number Of Ingredients 6
Steps:
- Add your popcorn into a large bowl.
- Spritz the cooking spray over the popcorn and mix well. Toss through the protein powder, salt, cinnamon, and sweetener until the popcorn is well coated.
- Transfer the popcorn into serving bowls and enjoy immediately.
Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Carbohydrate 18 g, Protein 23 g, Fat 3 g, Sodium 622 mg, Fiber 1 g
POPCORN FOR BREAKFAST!?!
This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure.
Provided by blancpage
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add freshly popped popcorn to a cereal bowl.
- Pour over milk. Eat like cereal! Yum!
Nutrition Facts : Calories 70, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.1, Protein 3
BREAKFAST POPCORN
My 6 year old and I read Tomie De Paola's "The Popcorn Book" again yesterday. There is lots of neat information about popcorn in this book, including historical info. One thing mentioned is that "The colonists liked it so much that they served popped corn for breakfast with cream poured on it." So, being the adventurous parent that I am (*LOL*), we decided to try it. This is written for 1 serving. We tripled it so both kids and myself could try it. Honestly, we thought it was really good!
Provided by ladypit
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
- Sprinkle the splenda or sugar over the top.
- Drizzle the cream on top as if you are making cereal.
- Serve.
Nutrition Facts : Calories 68.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 88.4, Carbohydrate 12.1, Fiber 1.2, Sugar 3.4, Protein 2.6
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- In a large saucepan, combine the lard and popping corn. Cover and cook over moderately high heat until the corn starts to pop. Continue cooking, shaking the pan occasionally, until the corn stops popping, 3 to 5 minutes. Remove from the heat, season with salt and let cool.
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- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
- Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
- Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
- Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
- Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
- Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
- Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids; drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.
- Veggie Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery; toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas.
- Three-Cheese Toss 16 cups hot popcorn with 2 cups shredded cheddar, 1 cup grated parmesan and 1/2 cup grated pecorino; spread on baking sheets. Bake at 350 degrees F until the cheddar melts, 3 minutes.
- Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.
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Estimated Reading Time 5 mins
- Parisian-Style Popcorn. High quality French butter and herbes de Provence make this mouthwatering popcorn “Parisian.” Rach also adds Parmesan cheese, because, why not?
- Buddy Valastro's White Chocolate Popcorn. For our second popcorn recipe, this treat from the Cake Boss Buddy Valastro is the perfect blend of salty and sweet.
- Graham Elliot’s Herb and Parmesan Popcorn. This delicious recipe is super simple to make and packed with flavor. You just pop some microwave popcorn, and toss with some olive oil, freshly diced chives, pepper and parmesan cheese!
- Mac 'n Cheese Popcorn. Yep, you read that title right—Mac ‘n’ Cheese Popcorn, and it’s as amazing as it sounds: Cheesy flavor macaroni meets buttery, crunchy popcorn!
- Buffalo Popcorn. This Buffalo Popcorn is a no-brainer! It’s spicy, salty, and crunchy. You basically just toss your popcorn in a super simple buffalo sauce, and you’re done.
- Loaded Baked Potato Popcorn. Bacon, cheese, butter and more in your popcorn? It’s like someone dropped a steakhouse on your snack.
- Maple-Bacon Popcorn. It’s like a breakfast explosion in your mouth! What could possibly be better than savory and salty, crispy bacon tossed in popcorn?
- Garlic Bread Popcorn. Now this Garlic Bread Popcorn is awesome. We love thick, buttery garlic bread, but how about replacing the Italian bread with popcorn?
- Ballpark Popcorn. We think the best snack at the Ballpark is popcorn! , so why not create a Ballpark Popcorn? The super-secret ingredient is beer powder!
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- BANANA BREAD POPCORN. Serves: 2. Nutrition: 98 calories, 5.1 g fat, 1 mg sodium, 12 g carbs, 2.4 g fiber, 2.4 g sugar, 3.1 g protein. Popcorn that tastes like banana bread, could it be?
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- VEGAN MAPLE CARAMEL POPCORN. Serves: 8. Nutrition: 181 calories, 9.9 g fat (2.2 g saturated), 61 mg sodium, 21 g carbs, 2.2 g fiber, 12.2 g sugar, 3.9 g protein.
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