Breakfastloaf Recipes

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ENERGY BREAKFAST LOAF



Energy Breakfast Loaf image

A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack.

Provided by Kilgath

Categories     Bread     Quick Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 16

2 cups oats
1 cup all-purpose flour
⅓ cup brown sugar
3 tablespoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups milk
½ cup unsweetened applesauce
6 tablespoons honey
¼ cup peanut butter
1 tablespoon vanilla extract
2 eggs, beaten
3 ripe bananas, mashed
¼ cup milk chocolate chips
¼ cup semisweet chocolate chips
1 teaspoon all-purpose flour, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
  • Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
  • Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
  • Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
  • Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 48.4 g, Cholesterol 34.2 mg, Fat 7.3 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 287.6 mg, Sugar 25.4 g

BREAKFAST LOAF



Breakfast Loaf image

I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. -Amy McCuan, Oakley, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

6 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 round loaf (1 pound) French bread
6 ounces sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded cheddar cheese, divided
1/2 medium sweet red pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 439 calories, Fat 18g fat (9g saturated fat), Cholesterol 230mg cholesterol, Sodium 1083mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

BREAKFAST MEATLOAF



Breakfast Meatloaf image

I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.

Provided by Kate

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h30m

Yield 16

Number Of Ingredients 10

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
  • In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
  • Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g

BREAKFAST LOAF



Breakfast Loaf image

Put the loaf together the night before and wrap it in aluminum foil, then you can just take it from the fridge in the morning and bake it. You may require a little longer baking time if you do it this way

Provided by BrendaM

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 loaf round bread, 8 inches in diameter
4 slices bacon
1/2 red bell pepper, thinly sliced
6 eggs, scrambled
2 tablespoons grated parmesan cheese
2 ounces sliced black olives
1 medium tomatoes, thinly sliced
1/2 cup shredded cheddar cheese
4 ounces mushrooms, sliced and cooked

Steps:

  • Preheat oven to 350 degrees.
  • Slice the top off of the bread loaf; set aside for lid.
  • Remove interior of the loaf, leaving 1" on all sides and bottom.
  • Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
  • Replace the lid and wrap the entire loaf in aluminum foil.
  • Place on a cookie sheet.
  • Bake about 30 minutes or until heated throughout.
  • Cut into 8 wedges.

Nutrition Facts : Calories 289.9, Fat 14, SaturatedFat 5, Cholesterol 174.8, Sodium 613.8, Carbohydrate 27.8, Fiber 1.9, Sugar 3.4, Protein 12.8

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