Breakfastlinkbake Recipes

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BREAKFAST LINK BAKE



Breakfast Link Bake image

Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it.

Provided by Dissie

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (20 ounce) package hash brown potatoes
1 (12 ounce) package sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 large eggs
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

  • Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
  • In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  • Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 521.6, Fat 35.4, SaturatedFat 11.5, Cholesterol 317.1, Sodium 1040.6, Carbohydrate 27.4, Fiber 2.4, Sugar 1.9, Protein 22.4

BOB EVANS BREAKFAST LINK BAKE



Bob Evans Breakfast Link Bake image

Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.

Provided by music_is_life2013

Categories     Breakfast

Time 1h5m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 11

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cup milk
1/2 teaspoon baking powder
1/4-1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
  • In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  • Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
  • Remove from oven; allow to set 5-10 minutes before serving.

Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9

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