Breakfastgrilledcheesemexicanstyle Recipes

MEXICAN STYLE BREAKFAST GRILLED CHEESE

Steps:

• 1. Chop 4 cheese slices into small pieces.
• 2. Add chopped cheese to eggs and set aside.
• 3. Saute bacon and green onions in butter until onions are translucent.
• 4. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
• 5. Remove from heat and keep warm.
• 6. Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in clean skillet.
• 7. Top each with one slice of cheese and an equal amount of scrambled eggs.
• 8. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
• 9. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

MEXICAN GRILLED CHEESE SANDWICHES

Steps:

• In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

MEXICAN GRILLED CHEESE SANDWICHES

Steps:

• Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
• In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
• Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

BREAKFAST GRILLED CHEESE MEXICAN STYLE

Steps:

• Chop 4 cheese slices; combine with eggs and set aside.
• Saute turkey bacon and green onions in butter until onions are translucent.
• Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
• Remove and keep warm.
• Butter all slices of bread on one side.
• Place 4 slices of bread, buttered side down, in clean skillet.
• Top each with one slice of cheese and an equal amount of scrambled eggs.
• Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
• Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.