Breakfastdessert Jaffle Recipes

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CHAFFLES



Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

1 large egg
½ cup shredded mozzarella cheese

Steps:

  • Preheat a waffle maker.
  • Whisk egg in a small bowl and stir in mozzarella cheese.
  • Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

BREAKFAST JAFFLE



Breakfast Jaffle image

Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)

Provided by Mandy

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
6 eggs, at room temperature
1/3 cup cream or 1/3 cup milk
2 tablespoons chives, finely chopped
2/3 cup sun-dried tomato, chopped
2 teaspoons butter

Steps:

  • Preheat jaffle machine & butter one side of each bread piece.
  • Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
  • Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
  • Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
  • Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
  • Repeat with remaining egg mixture, butter & bread.

Nutrition Facts : Calories 341.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 344.4, Sodium 654.5, Carbohydrate 31.6, Fiber 2.4, Sugar 6.2, Protein 15

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