Breakfastcasserolewithabiscuitcrust Recipes

OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE

Steps:

• Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
• Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
• In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
• Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

BREAKFAST CASSEROLE WITH A BISCUIT CRUST

Steps:

• Butter or spray 9x13 inch baking dish.
• Heat oven to 425°.
• Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
• Sprinkle with cooked sausage, then the shredded mozzarella cheese.
• Mix eggs, milk, salt, and pepper together.
• Carefully pour the egg mixture over meat and cheese.
• Bake 15 minutes or until firmly set in center.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
• Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
• Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

GRANDS BISCUIT BREAKFAST CASSEROLE RECIPE - (3.8/5)

Steps:

• Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350°F for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
• In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
• Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
• Open up a package of biscuits and cut each into 6 pieces.
• Spread cut biscuits in the bottom of the greased casserole dish.
• Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
• Sprinkle 1/2 cup of shredded cheese over the sausage.
• Beat 6 eggs with milk and pour over the biscuits and sausage.
• Sprinkle remaining cheese over the top and add a shake of salt and pepper.
• Bake at 350 degrees for 30-35 minutes until the eggs are set.

THREE CHEESE, VEGGIE AND SAUSAGE MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Grease a 9x13" (23x33 cm) baking dish.
• In fry pan, saute sausage and onion. Drain any excess oil and discard. Set sausage mix aside.
• In very large bowl, whisk together milk, eggs, thyme, black pepper, mustard powder, salt, nutmeg and cayenne pepper.
• Mix in bread cubes, spinach, peppers, cheddar, Feta and sausage mix. Stir well.
• Pour into prepared pan. Top with Parmesan and sprinkle with paprika.
• Cover and refrigerate overnight. If making same day, let sit for at least 2 hours to allow egg and milk to soak into bread.
• Remove from refrigerator and preheat oven to 350°F (180°C).
• Uncover and bake for 55 to 60 minutes or until a knife inserted in center comes out clean. Cover with foil in last few minutes if top is becoming too brown.
• Remove from oven, place pan on wire rack and let rest for at least 5 minutes before serving.
• Garnish with fresh parsley or green onions.

SIMPLE BREAKFAST CASSEROLE

Steps:

• Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
• Sprinkle hash browns with crumbled sausage or bacon and green onions.
• Mix together eggs, milk, salt, pepper, and dry mustard.
• Pour over meat and hash browns.
• Top with grated cheddar cheese.
• Let set in refrigerator for about 1 hour.
• Cook at 350 degrees for 45 minutes to 1 hour.