Breakfastcasseroleseasonedwithcountrygravy Recipes

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BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY



Breakfast Casserole Seasoned With Country Gravy image

Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.

Provided by Shuzbud

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (2 3/4 ounce) package country gravy mix
3 cups tater tots, thawed
1/2 lb sausage, casings removed
1 1/2 cups water
3 large eggs
1 cup grated cheddar cheese

Steps:

  • Preheat the oven to 350°F / 180°C.
  • In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
  • Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
  • In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
  • Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
  • Pour the gravy and egg mixture over the top.
  • Put in the oven to cook for 20-25 minutes until the filling is set in the center.
  • When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
  • Cut into wedges and serve warm!

Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6

COUNTRY SUNDAY BREAKFAST CASSEROLE



Country Sunday Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     Breakfast and Brunch     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g

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