Breakfastcasserolebyloretta Recipes

EASY BREAKFAST CASSEROLE

Easy Breakfast Casserole image

This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

Provided by cheryl

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 8

Number Of Ingredients 15

Ingredients

5 slices bread, cubed
2 tablespoons butter
½ cup sliced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
¼ cup chopped ham
7 eggs
½ cup 2% milk
2 teaspoons mustard
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 cup shredded Mexican cheese blend
3 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 10.8 g, Cholesterol 191.8 mg, Fat 14.8 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 7.9 g, Sodium 581.7 mg, Sugar 2.3 g

BREAKFAST CASSEROLE

Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 9" X 13" baking pan.
Sprinkle bread evenly with cheese, and top with sausage (or ham).
Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45-50 minutes, or until set.
Let stand 5 minutes before serving.

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