COPYCAT MCDONALD'S BREAKFAST BURRITO RECIPE
There's no denying it; the McDonald's breakfast burrito is pretty darn good. And with this recipe, you don't even have to leave home to get one.
Provided by Jake Vigliotti
Categories breakfast
Time 18m
Number Of Ingredients 9
Steps:
- Combine eggs and skim milk in a small bowl.
- Cook sausage at medium-low until cooked, without letting it turn brown.
- Add vegetables to cooked sausage.
- Stir and simmer for 2 minutes to warm, then separate into quarters.
- Scramble eggs in a buttered pan, then separate into quarters.
- Break a piece of American cheese in half, and lay vertical (up and down) on a soft taco sized tortilla.
- Add one portion of sausage and vegetable mix on top of the cheese.
- Add one portion of eggs to top of the sausage.
- Fold tortilla: top and bottom in, and then sides in, and flip it over so the folds are on the bottom.
- Wrap burrito in parchment paper.
- Microwave for 30 seconds.
- Serve with picante or salsa, and enjoy!
BREAKFAST BURRITO (LIKE MC DONALD'S!)
This is a really fun, quick, healthy, and easy breakfast, that is sure to delight the taste buds of anyone! I was making eggs one day, saw that I had tortillas, and cheese and bacon bits and I thought "A good breakfast burrito would be nice!" I put all of the stuff together, and BAM! an instant success!
Provided by Kyle D
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, put your tortilla on a plate.
- Next, scramble the two eggs.
- Then, put the eggs in the tortilla, and spread the bacon bits around evenly.
- Now, put as much shredded cheddar cheese as you want on the egg.
- Microwave for 15-25 seconds (just enough to warm the egg, bacon, and tortilla, and to melt the cheese.) Take it out and fold the tortilla like a burrito!
- Lastly, EAT!
- Hope you enjoy!
Nutrition Facts : Calories 365.4, Fat 15.4, SaturatedFat 4.4, Cholesterol 423, Sodium 585.2, Carbohydrate 36.7, Fiber 2.2, Sugar 2.1, Protein 18.4
EASY BREAKFAST BURRITOS
Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year's Day
Provided by Anna Glover
Categories Breakfast, Brunch, Lunch
Time 1h25m
Number Of Ingredients 25
Steps:
- To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
- Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
- Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
- Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.
Nutrition Facts : Calories 577 calories, Fat 31 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.8 milligram of sodium
MCDONALD'S BREAKFAST BURRITOS
Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.
Provided by Jenny White
Categories Breakfast
Time 26m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
- In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
- Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
- Garnish with salsa and sour cream.
- Roll up and enjoy.
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MCDONALD’S BREAKFAST BURRITO » RECIPEFAIRY.COM
From recipefairy.com
4.5/5 (4)Total Time 20 minsCategory BreakfastCalories 260 per serving
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until the onions become translucent.
- Crumble the pork meat into the pan and fry. Use a wooden spoon to break up the meat so it is not chunky.
- Add the diced tomatoes and chilies and fry for about 5-8 minutes or until the filling is heated through. Add the beaten eggs to the pork mixture and cook while stirring constantly. Continuously fold the eggs over so they look like scrambled eggs and not like an omelet.
- To assemble your breakfast burrito, place the tortillas on a flat surface. Divide the pork and egg mixture between the 10 tortillas. Place one cheese slice (two halves) on each burrito. Fold the bottom and the top end over to meet in the middle, rotate the tortilla and roll up from the bottom.
MCDONALD'S BREAKFAST BURRITO - COPYKAT RECIPES
From copykat.com
5/5 (13)Total Time 35 minsCategory BreakfastCalories 269 per serving
- Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease.
- Place drained sausage in frying pan add onion, green chilies, and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.
- Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat.
- Place two tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into two even portions, then place the cheese on top of the sausage mixture, and roll the tortilla.
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