Breakfastburritolikemcdonalds Recipes

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COPYCAT MCDONALD'S BREAKFAST BURRITO RECIPE



Copycat McDonald's Breakfast Burrito Recipe image

There's no denying it; the McDonald's breakfast burrito is pretty darn good. And with this recipe, you don't even have to leave home to get one.

Provided by Jake Vigliotti

Categories     breakfast

Time 18m

Number Of Ingredients 9

4 eggs
4 tablespoons of skim milk
½ pound sausage
½ tablespoon reconstituted onion
1 tablespoon petite diced tomatoes, diced again
1 tablespoon green chiles
4 tortillas
4 slices American cheese
Salsa or picante sauce as garnish

Steps:

  • Combine eggs and skim milk in a small bowl.
  • Cook sausage at medium-low until cooked, without letting it turn brown.
  • Add vegetables to cooked sausage.
  • Stir and simmer for 2 minutes to warm, then separate into quarters.
  • Scramble eggs in a buttered pan, then separate into quarters.
  • Break a piece of American cheese in half, and lay vertical (up and down) on a soft taco sized tortilla.
  • Add one portion of sausage and vegetable mix on top of the cheese.
  • Add one portion of eggs to top of the sausage.
  • Fold tortilla: top and bottom in, and then sides in, and flip it over so the folds are on the bottom.
  • Wrap burrito in parchment paper.
  • Microwave for 30 seconds.
  • Serve with picante or salsa, and enjoy!

BREAKFAST BURRITO (LIKE MC DONALD'S!)



Breakfast Burrito (Like Mc Donald's!) image

This is a really fun, quick, healthy, and easy breakfast, that is sure to delight the taste buds of anyone! I was making eggs one day, saw that I had tortillas, and cheese and bacon bits and I thought "A good breakfast burrito would be nice!" I put all of the stuff together, and BAM! an instant success!

Provided by Kyle D

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1 teaspoon bacon bits
1 tortilla
shredded cheddar cheese (as much as you want)

Steps:

  • First, put your tortilla on a plate.
  • Next, scramble the two eggs.
  • Then, put the eggs in the tortilla, and spread the bacon bits around evenly.
  • Now, put as much shredded cheddar cheese as you want on the egg.
  • Microwave for 15-25 seconds (just enough to warm the egg, bacon, and tortilla, and to melt the cheese.) Take it out and fold the tortilla like a burrito!
  • Lastly, EAT!
  • Hope you enjoy!

Nutrition Facts : Calories 365.4, Fat 15.4, SaturatedFat 4.4, Cholesterol 423, Sodium 585.2, Carbohydrate 36.7, Fiber 2.2, Sugar 2.1, Protein 18.4

EASY BREAKFAST BURRITOS



Easy breakfast burritos image

Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year's Day

Provided by Anna Glover

Categories     Breakfast, Brunch, Lunch

Time 1h25m

Number Of Ingredients 25

1 tbsp olive oil
4 red peppers , finely sliced
250g chestnut mushrooms , sliced
8 spicy or herby sausages
1 tbsp olive oil
1 red onion , finely chopped
400g can pinto beans , drained and rinsed
400g can cannellini beans , drained and rinsed
400ml passata
1-2 tbsp chipotle paste
1-2 tbsp red wine vinegar
1-2 tbsp light brown soft sugar
4 vine tomatoes , finely chopped
½ small bunch of coriander , finely chopped
½ small red onion , finely chopped
1 lime , juiced
1 red chilli , deseeded and finely chopped
50g butter
1 tsp cumin seeds
12 large eggs , beaten
8 large or 16 small tortilla wraps
3 large avocados , stoned, peeled and chopped
½ small bunch of coriander , roughly chopped
50g smoked or mature cheddar , grated
lime wedges and chilli sauce (optional)

Steps:

  • To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
  • Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
  • Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
  • Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.

Nutrition Facts : Calories 577 calories, Fat 31 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.8 milligram of sodium

MCDONALD'S BREAKFAST BURRITOS



McDonald's Breakfast Burritos image

Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.

Provided by Jenny White

Categories     Breakfast

Time 26m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 10

1/2 lb bulk sausage, cooked and crumbled
10 eggs, scrambled
1 medium tomatoes, diced
1 small onion, diced
3 tablespoons canned diced green chiles
salt and pepper
10 slices American cheese, halved
10 flour tortillas, warmed
salsa
sour cream

Steps:

  • Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
  • In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
  • Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
  • Garnish with salsa and sour cream.
  • Roll up and enjoy.

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