Breakfastbiscuitsbrekkiebix Recipes

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BREAKFAST BISCUITS



Breakfast Biscuits image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 10

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g

BREAKFAST BISCUITS



Breakfast Biscuits image

Provided by Ree Drummond : Food Network

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 15

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
1/2 cup shortening
1 cup grated Cheddar
1 1/2 cups buttermilk
8 to 12 breakfast sausage patties
8 to 12 large eggs
Hot sauce, to taste
8 to 12 slices white Cheddar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
  • For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
  • Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

BREAKFAST BISCUITS (BREKKIE BIX)



Breakfast Biscuits (Brekkie Bix) image

Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2.

Provided by Annacia

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup orange marmalade (may use up to 2/3 cup if desired)
2 tablespoons soft butter
3 cups Bisquick baking mix (or similar product)
3/4 cup cold water

Steps:

  • Heat oven to 425 degrees.
  • Mix marmalade and butter.
  • Spread in 8 inch x 8 inch baking pan.
  • Stir baking mix and water to a soft dough.
  • Knead about 5 times on floured surface.
  • Roll dough into an 8 inch square, place on marmalade mixture.
  • Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
  • Invert pan on serving plate and serve warm.

Nutrition Facts : Calories 186.7, Fat 6.8, SaturatedFat 2.5, Cholesterol 5.7, Sodium 348.6, Carbohydrate 29.1, Fiber 0.8, Sugar 11.7, Protein 2.6

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