Breakfastbiscuitsbrekkiebix Recipes

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FLAKY OLD FASHIONED BISCUITS



Flaky Old Fashioned Biscuits image

Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.

Provided by Rachel Farnsworth

Categories     Side

Time 25m

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/3 cup butter or shortening (cold)
1 cup milk or buttermilk
2 tablespoons melted butter (for brushing (optional))

Steps:

  • In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
  • Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
  • Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
  • Turn the dough out onto a clean countertop and form it into a ball.
  • Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
  • Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.

Nutrition Facts : ServingSize 1 large biscuit, Calories 310 kcal, Carbohydrate 37 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 1 g, Sugar 4 g

PERFECT HOMEMADE BISCUITS



Perfect Homemade Biscuits image

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 15m

Number Of Ingredients 8

3 cups all-purpose flour
3 tbsp sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
3/4 cup COLD butter
1 egg
1 cup whole milk

Steps:

  • Preheat oven to 450 degrees.
  • The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
  • Combine the dry ingredients in a large bowl.
  • Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
  • Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
  • Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
  • Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
  • Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
  • For extra yumminess, brush the tops of the biscuits with melted butter...

Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving

BREAKFAST BISCUITS



Breakfast Biscuits image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 10

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g

THE BEST FLAKY BUTTERMILK BISCUITS



The Best Flaky Buttermilk Biscuits image

We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1 teaspoon fine salt
10 tablespoons cold unsalted butter, cut into pieces
3/4 cup buttermilk, plus more for brushing

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
  • Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

BREAKFAST BISCUITS (BREKKIE BIX)



Breakfast Biscuits (Brekkie Bix) image

Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2.

Provided by Annacia

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup orange marmalade (may use up to 2/3 cup if desired)
2 tablespoons soft butter
3 cups Bisquick baking mix (or similar product)
3/4 cup cold water

Steps:

  • Heat oven to 425 degrees.
  • Mix marmalade and butter.
  • Spread in 8 inch x 8 inch baking pan.
  • Stir baking mix and water to a soft dough.
  • Knead about 5 times on floured surface.
  • Roll dough into an 8 inch square, place on marmalade mixture.
  • Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
  • Invert pan on serving plate and serve warm.

Nutrition Facts : Calories 186.7, Fat 6.8, SaturatedFat 2.5, Cholesterol 5.7, Sodium 348.6, Carbohydrate 29.1, Fiber 0.8, Sugar 11.7, Protein 2.6

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