Breakfastbeans Recipes
WHITE BEAN BREAKFAST
Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning.
Provided by Cate O'Leary
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop each portion and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 751.1 calories, Carbohydrate 66.5 g, Cholesterol 221 mg, Fat 42.7 g, Fiber 13.6 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 491.4 mg, Sugar 2.4 g
BREAKFAST BEANS
A recipe from the Australian Women's Weekly. Suggested beans can be served on thickly slice sourdough toast. This recipe uses dried beans- overnight soaking is required. Recipe can be made ahead and stored in an airtight container in the fridge. Canned beans can be used for this recipe. Cooking time does not include overnight soaking of the beans
Provided by Jubes
Categories Breakfast
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and strain the beans. Place the beans in a large bowl and cover with water. Stand overnight and then drain them. RInse under fresh cold water and drain the beans again.
- Heat the oil in a large saucepan, add the onion, garlic and bacan. Cook, stirring until the onion softens.
- Stir in the beans, sugar, syrup and mustard. Add undrained tomatoes and the water and then bring to the boil.
- Reduce heat and simmer, covered for about 2 hours or until the beans are tender.
- Uncover, cook, stirring occassionally, about 30 minutes or until the mixture thickens.
- Serve beans on toast, sprinkled with parsley.
SLOW COOKER BREAKFAST BEANS
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Provided by Good Food team
Categories Breakfast, Brunch, Dinner
Time 5h30m
Number Of Ingredients 8
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium
COSTA RICAN BREAKFAST BOWL (GALLO PINTO)
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Provided by Darshana Thacker
Categories HarperCollins Breakfast Bean Rice Kale Avocado Lime Juice Bell Pepper Jalapeño Quick and Healthy Healthy Quick & Easy Vegetarian Vegan Wheat/Gluten-Free
Number Of Ingredients 12
Steps:
- Combine the onion, bell pepper, cumin, garlic powder, and jalapeño (if youre using it) in a large sauté pan. Add 1/2 cup water and sauté the vegetables over medium heat for about 10 minutes, until they are tender, stirring occasionally and adding 1 to 2 more tablespoons water as needed to prevent the vegetables from sticking to the pan. Add the kale, rice, beans, and 1 cup water and cook over medium heat for 3 to 5 minutes, folding the ingredients, until the kale has wilted and the liquid has been absorbed.
- Add half of the cilantro and salt to taste and stir to combine. Garnish with the remaining cilantro and serve with diced avocado on top and a lime wedge.
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- Cook the soaked beans on the stovetop in enough of the water to cover for 30–40 minutes. Turn off the heat and allow the beans to rest in the water for 15 minutes. Drain and set aside.
- Using the same pot, on a medium heat, add the oil, onion and capsicum and sauté until the capsicum is soft and the onion is translucent.
- Add the chopped tomatoes, tomato paste, maple syrup, paprika and cayenne pepper and season with salt and pepper.
BRITISH BAKED BEANS - CULINARY GINGER
From culinaryginger.com
4.5/5 (100)Calories 138 per servingCategory British Recipes
- To a large bowl add 4 cups (2 pints) of warm water to a bowl and add beans, soak at room temperature for 8 hours. After 8 hours drain, discard the liquid and rinse the beans.
- To a large saucepan, add 6 cups water and bring to a simmer. Add the beans, cover and simmer for 1 hour, stirring often so they don't stick to the bottom. Cooking time will depend on your beans so check them often for tenderness.
- While the beans cook (15 minutes before they finish boiling) add the oil to a large, oven-proof skillet and heat over medium heat. Add the onion, carrot and celery, cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes (if using whole, crush with hands) ketchup, sugar, Worcestershire sauce and salt. Be mindful if your ketchup is salty, you may need to adjust the salt. Stir to combine. Add 1/4 cup (50 ml) water and stir, simmer for 15 minutes. Turn off the heat and stir in 1 cup (236 ml) water. Use a hand blender or a blender, working in batches to blend until smooth. Return back to the same pan stir in 3/4 cup water. Taste for seasoning.
HOW TO MAKE FULL ENGLISH BREAKFAST WITH BAKED BEANS
From whereismyspoon.co
4.8/5 (5)Total Time 1 hr 45 minsCategory BreakfastCalories 706 per serving
- The baked bean recipe serves 4, while the fry-up serves 2. If making an English breakfast for 4 persons, double the ingredients used for the fry-up.
- Soak the beans in plenty of water overnight. Cook them in fresh water for about 40 minutes or until tender. The cooking times depend on the size and age of the beans, so keep checking and don't let them turn to mush. Drain well. You can use two cans of beans instead.
- Chop the onion finely. Heat the oil in a saucepan and cook the onion until golden and softer, about 5 minutes.
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Author Cathy JacobsPublished 2018-06-20
- Crock Pot Egg Casserole. Wake up to the smell of this delicious ham and egg casserole. Filling, nutrient dense, and packed with protein from the eggs and ham, this tasty dish feeds six to eight guests, depending on the serving size and how much other food you're offering.
- Crock Pot Cheesy Breakfast Potatoes. This cheesy breakfast requires just one step, one pot, and one big appetite. Mix potatoes, cheddar cheese, and smoky sausage with veggies, sour cream, a can of creamy soup, and seasonings.
- Crock Pot Apple Oatmeal. Our scrumptious recipe smells and tastes like apple pie. You'll wake up to the comforting scent of apples and oatmeal, a breakfast that's wonderfully warming and autumnal.
- Crock Pot Sausage Breakfast Burritos. Breakfast burritos are a healthy and delicious morning meal that's easy to make with this inspired recipe. Load up your slow cooker with frozen hash browns, breakfast sausage, eggs, chopped green bell pepper, and Mexican cheese, then wake up to the fantastic aroma of a breakfast burrito filling that's ready for you to wrap in warmed tortillas.
- Crock Pot Cobbler. Our super simple apple cobbler makes a fabulous, decadent treat to serve for weekend breakfast or brunch. Prep in just a few minutes, with only five ingredients, and have a delicious baked apple crisp waiting for you first thing in the morning.
- Bacon Tater Crock Pot Breakfast. Use frozen potato puffs, Canadian bacon, onion, and eggs in this comforting breakfast. Ideal to feed a crowd, the recipe uses two kinds of cheese, a creamy cheddar and a tangy Parmesan, plus a generous amount of fatty bacon.
- Easy Crock Pot Banana Bread. This delicious slow cooker recipe is perfect for when it's too hot to turn on the oven, and you're craving some homey banana bread.
- Slow Cooker Rice Pudding With Mixed Berries. In Nordic countries, rice pudding is a popular breakfast. Dried cranberries, dried blueberries, and orange juice concentrate flavor in a rice pudding that's convenient and healthy.
- Slow Cooker Beans With Bacon. Baked beans are an essential part of a classic British breakfast. Traditionally served with toast, bacon, eggs, fried tomatoes, portobello mushrooms, and black pudding, this hearty meal will keep you full for a great deal of the day.
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- Mung bean porridge with coconut milk. Equal parts savory and sweet, this porridge is a well-rounded breakfast in more ways than one. Mung bean porridge is commonly eaten in Malaysia and Indonesia not just for breakfast but for dessert, too.
- Costa Rican rice and beans breakfast. Rice and beans are an uber common dinner in countries around the world, and in many places, the popular pantry duo makes an appearance at breakfast, too.
- Vegetarian breakfast burritos. Eggs, beans, cheddar cheese, and hash browns all get rolled up in a tortilla forming the most perfect breakfast burrito.
- Shakshuka with feta. A traditional Maghrebi dish, shakshuka is typically made with poached eggs, tomatoes, peppers, onion, and garlic—and beans happen to taste delicious in it, too.
- Curry roasted potato breakfast bowl. Crispy potatoes, soft black beans, a creamy avocado sauce …this breakfast bowl has so many different layers of texture.
- Migas. In Spain and Portugal, migas is a popular tapas dish made with pork, crispy breadcrumbs, and peppers. In Mexico, migas refers to a dish often served for breakfast that’s made with crispy corn tortilla strips and eggs.
- Baked beans on toast. In the U.K., one of the most popular bean breakfast recipes is baked beans on toast, and for good reason—it’s easy and delicious.
- Garlicky white bean avocado toast. If you like the idea of a beans-and-toast breakfast, but baked beans are a little much for you, try this recipe. It features white beans, which are a bit milder in taste, and couples them with avocado and garlic.
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