Breakfastapplefritters Recipes

APPLE FRITTERS

Steps:

• 1. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add milk, eggs and applesauce. Stir just to combine. Fold in apples.
• 2. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
• 3. Whisk together milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

APPLE FRITTERS

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

BREAKFAST APPLE FRITTERS

Steps:

• sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
• in a large mixing bowl, bet the egg lightly.
• add the milk and vanilla and blend.
• peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
• add the dry ingredients gradually to the milk mixture, then add the apples, blend.
• heat an electric skillet to 365*.
• add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
• but they will be approximately 2 1/2" in diameter.
• fry until golden on on eside.then turn and brown the second side.
• transfer to a platter and keep warm in the oven while you fry the rest.
• serve with warmed maple syrup.

SOUTHERN STYLE APPLE FRITTERS

Steps:

• Mix flour, sugar, and cinnamon together using a fork to break up any lumps. Add in milk, melted margarine, and eggs. Stir well to combine. Peel and dice apples, add to batter, stirring inches Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides. Drain on paper towel lined plate. Dust with confectioner�s sugar, if desired. Serve with apple butter.