Breakfast Yogurt Pops With Fruit And Granola Recipes
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Provided by Rhoda Boone
Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy
Yield Makes 10
Number Of Ingredients 7
Steps:
- Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
- Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
BREAKFAST GREEK YOGURT POPSICLES WITH BERRIES & GRANOLA
Steps:
- In a medium bowl, mix together yogurt, honey (2 1/2 tablespoons) and milk. Set aside.
- Heat 4 teaspoons honey a few seconds in the microwave to make it runnier. In another bowl, mix together granola and honey until sticky. Set aside.
- Fill popsicles mold with the yogurt mixture 2/3rd full. Using a small kitchen funnel makes it super easy but if you don't have one, a spoon works just as well.
- Push the fruits into the yogurt mixture using a chopstick, a skewer or a small spoon.
- Top with granola mixture, pushing into yogurt mixture lightly.
- Add popsicle sticks, leaving 2 inches or so for a handle. Freeze for at least 6 hours to set. Before serving, defrost for about 5 minutes (or run the mold under warm water), then serve immediately.
Nutrition Facts : Calories 121 kcal, Carbohydrate 19 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 24 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
YOGURT AND GRANOLA BREAKFAST POPS
These are great for breakfast and do double duty as a healthy dessert. Mix and match flavors to your hearts desire! Don't forget to rate the recipe and let me know what you think about these Yogurt and Granola Breakfast Pops in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess is Ours
Number Of Ingredients 4
Steps:
- Place the granola in a food processor and pulse a few times to break down. Transfer to a bowl and mix with the maple syrup well.
- Add 2-3 tablespoons granola into the bottom of each popsicle mold, pressing down firmly with a spoon to compact the cereal. Alternate adding tablespoons of fresh fruit an yogurt into the molds until the mold is 3/4 of the way full. Insert popsicle sticks and fill any remaining space in the mold with yogurt.
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