Breakfast Wrap With Omelette Goat Cheese And Salmon Recipes

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BREAKFAST WRAP WITH OMELETTE, GOAT CHEESE, AND SALMON



Breakfast Wrap with Omelette, Goat Cheese, and Salmon image

If you've got a few minutes while starting the day, this breakfast wrap is a wonderful option.

Provided by Philips

Categories     Sandwiches & Wraps     Pescatarian     Easy     Air Fryer     Shellfish-Free     Soy-Free     Peanut-Free     Tree Nut-Free     Sugar-Free

Time 19m

Yield 2

Number Of Ingredients 10

2 Egg
1 tablespoon Milk
1 pinch Salt
1 pinch Freshly Ground Black Pepper
2 Whole Wheat Tortilla
50 gram Goat Cheese
2 Tomato
1 Spring Onion
1 Cucumber
80 gram Smoked Salmon

Steps:

  • Whisk the Egg (2) with Milk (1 tablespoon), Salt (1 pinch), and Freshly Ground Black Pepper (1 pinch) in a bowl.
  • Pour the mixture into the baking accessory. Place into the basket of the Airfryer and start the cook at 300 degrees F (150 degrees C) for 5 minutes until the omelet is set. Stir the egg mixture with a wooden spoon a few times during the cooking process.
  • Meanwhile, cut the ends from the Spring Onion (1) and cut into rings, discard the ends. Cut the Cucumber (1) into long 1cm strips. Halve the Tomato (2) and cut it into thin slices.
  • When the appliance is ready, remove the baking accessory from the appliance, scoop out the omelet and cut into long thick strips.
  • Place a wrap in the basket of the Airfryer and place the Double-Layer accessory on top of it so it doesn't fly around. Cook at 300 degrees F (150 degrees C) for 2 minutes to warm up the wrap. Repeat for each wrap.
  • Fill the Whole Wheat Tortilla (2). Start with the Goat Cheese (50 gram) and spread it over the wrap, add the omelet strips, tomatoes, cucumber, spring onions, and half of the Smoked Salmon (80 gram). Repeat for each wrap.
  • Now fold in the sides of the wrap and roll it up tight, now it's ready to serve.

Nutrition Facts : Calories 174 calories, Protein 12.8 g, Fat 8.0 g, Carbohydrate 12.9 g, Sugar 3.1 g, Sodium 443.1 mg, SaturatedFat 4.0 g, TransFat 0.0 g, Cholesterol 111.8 mg, Fiber 1.1 g, UnsaturatedFat 2.4 g

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