Breakfast Turkey Sausage Patties Recipes

TURKEY BREAKFAST SAUSAGE

Steps:

• Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
• Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

BREAKFAST SAUSAGE PATTIES

Steps:

• Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
• Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

TURKEY BREAKFAST SAUSAGE

Steps:

• Place ground turkey in a large bowl; set aside.
• Mix together spices.
• Add spices to ground turkey and mix until spices are evenly distributed throughout the meat.
• Mix in olive oil if using. (this add extra moisture)
• Shape turkey sausage into small patties.
• Fry up a small sample patty to test out the seasonings. Adjust the seasoning if needed.
• Refrigerate overnight.
• Heat a bit of olive oil and butter in a large skillet on medium heat.
• Place sausages into the hot skillet and cook until until browned and the middle is no longer pink.
• Cooking time will vary based on the thickness of the patty.
• Be careful not to overcook or the sausages will be dry in texture.
• Let sausage drain on paper towels.
• Serve or freeze.

LOW CARB TURKEY BREAKFAST SAUSAGE PATTIES RECIPE

Steps:

• Mix all ingredients together in a mixing bowl.
• Form 8 small patties and fry in oil in a skillet until each patty reaches at least 165 F. on a meat thermometer.

TURKEY SAUSAGE PATTIES

Steps:

• In a large bowl, mix everything together. The best way is to use your hands and really mix it all together (I wear food prep gloves for this step) You can also use your stand mixer with the paddle attachment.
• There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
• Make 12 equal sized turkey sausages. I make them about 1/2-inch thick if I am going to cook them straight away, but you can make according to your preference.
• If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the sausage patties before cooking.
• Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a turkey sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 165°F / 74°C.
• If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the sausages are browned but not cooked through, turn the heat down and finish cooking.

TURKEY BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

GROUND TURKEY SAUSAGE (PERFECT FOR MAKING BREAKFAST PATTIES OR USING IN YOUR FAVORITE RECIPES!)

Steps:

• Place all ingredients into a large mixing bowl. Using your hands, knead well until thoroughly combined.
• Preheat 12-inch skillet over medium heat. Form turkey mixture into 8-10 balls and press them into patties. Place the patties on a plate until your finished forming them. (If the mixture is sticky, moisten hands with a little water to make it easier to form the patties.)
• Add a little butter or oil to the skillet. Cook the patties about 3 minutes on one side, then flip and cook an additional 2 minutes. (Note: You may need to adjust cooking time depending on size and thickness of your patties.)
• Alternately, you can freeze the uncooked seasoned meat for use in recipes calling for ground sausage. See the post above for details. Enjoy!

THERMOMIX ® RECIPE

Steps:

• Add all spices into Thermomix and blend Speed 9/5 secs Add turkey mince and mix on Speed 5 / 5 secsMix again for 20 secs on Interval Setting"Dough mode" Shape into patties, then fry turkey sausage patty on medium heat for 8-10 mins or until no longer pink. Do Not over cook

BREAKFAST TURKEY SAUSAGE PATTIES

Steps:

• Combine the turkey and dry spices in a large bowl. Mix together thoroughly.
• Add the chicken broth, mixing well. Let stand for 15 to 20 minutes.
• Form the turkey into 8 patties, approximately 3/4 inch thick.
• Cook the patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or grill. However, if you grill these, be sure to pray the grill grate with oil prior to grilling.

TURKEY BREAKFAST PATTIES

Steps:

• Place turkey and apple in a bowl.
• Add spices and combine well using a fork.
• Shape into six 4-inch patties (they will shrink when cooked).
• Brown both sides in an ungreased non-stick pan or in a bit of oil, over medium-high heat for 5-7 minutes, until no longer pink inside or the internal temperature is 165 ° F.

TURKEY BREAKFAST SAUSAGE

Steps:

• Place meat in a medium sized bowl.
• Add spices to water and blend well.
• Pour spice blend over meat and mix well.
• Make into patties of desired shape.
• Cook until center is no longer pink.

MOM'S TURKEY SAUSAGE PATTIES

Steps:

• In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
• Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.