Breakfast Trout With Bacon Recipes

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BAKED TROUT WITH BACON



Baked Trout With Bacon image

Another I found while 'net scrounging, and I like it. I think this was listed as a Russian fav. I obviously have no idea if it is or not. I don't get to make it but about once a year, because, well, I gotta catch my trout first and since there are no trout streams where I live, (Nor even close by) I have to go get 'em. (Fishing at the supermarket is no fun) So it's something kinda rewarding after I've made a large (to me) trip to catch 'em. And lemme tell ya, those trout don't come easy to me, fly rods mess me the heck up. A shame I'd get dirty looks from purists if I attempted to use a casting rod. LOL

Provided by Iowahorse

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 trout (cleaned & gutted)
2 tablespoons butter (softened)
salt (to taste)
2 teaspoons fresh rosemary, finely chopped
2 teaspoons fresh thyme, finely chopped
4 teaspoons parsley (freshly chopped)
8 slices bacon

Steps:

  • Preheat the oven to a temperature of 400 degree F.
  • Combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. Mix well.
  • Divide this mixture into four portions and place one portion in the cavity area of each trout.
  • Use two bacon strips to wrap each fish, and then, place them on a large piece of aluminum foil. Wrap the foil around to make a sealed packet.
  • Keep the packet on a cooking sheet and bake for 25-30 minutes, at a temperature of 350 degrees F.
  • Serve immediately.

Nutrition Facts : Calories 359.4, Fat 23.4, SaturatedFat 7.9, Cholesterol 117.8, Sodium 267, Carbohydrate 0.4, Fiber 0.1, Protein 34.8

BREAKFAST TROUT WITH BACON



BREAKFAST TROUT WITH BACON image

Categories     Fish     Breakfast     Fry

Yield 4 servings

Number Of Ingredients 5

4 thick slices bacon
4 8-10-oz. trout, cleaned, heads and tails on
1 cup yellow cornmeal
Salt and pepper
1⁄3 cup vegetable oil

Steps:

  • 1. Fry bacon in a large, heavy skillet until brown and crisp, about 15 minutes. Drain on paper towels and set aside. Reserve bacon fat in pan. 2. Rinse fish and dredge in cornmeal. Salt and pepper both sides to taste. Add vegetable oil to the bacon pan. Heat the pan until very hot, then fry fish in oil and fat for about 5 minutes. Carefully turn the fish (a wide, long spatula is ideal for the task), then cook the other side. Shake the pan frequently to ensure that the fish doesn't stick. Trout should be golden and crisp on the outside, moist and tender inside. (If your pan is too small, cook fish in batches and keep warm in a low oven.) Serve 1 trout per person, garnished with bacon.

BREAKFAST TROUT WITH BACON



Breakfast Trout with Bacon image

When you're out at the lake in the summer and the men have been early morning fishing, nothing tastes better than this. Yumm!

Provided by MarieRynr

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices thick bacon
4 (8 ounce) trout, cleaned,heads and tails on
1 cup yellow cornmeal
salt & freshly ground black pepper
1/3 cup vegetable oil

Steps:

  • Fry bacon in a large heavy skillet over medium heat until crisp and golden brown, about 15 minutes.
  • Drain on paper towels and set aside, reserving bacon fat in pan.
  • Rinse fish, then dredge in cornmeal and season both sides to taste with salt and pepper.
  • Add vegetable oil to the bacon fat, then heat pan over medium high heat until oil is hot.
  • Working in batches if necessary, fry fish in combined fat and oil on one side until skin is golden and crisp, about 5 minutes.
  • Carefully turn fish over and cook other side for 5 minutes more.
  • Serve garnished with bacon.

Nutrition Facts : Calories 712.9, Fat 44.6, SaturatedFat 8.5, Cholesterol 148, Sodium 318.4, Carbohydrate 23.6, Fiber 2.2, Sugar 0.2, Protein 52.6

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