Breakfast Tater Tot Casserole Recipes

BREAKFAST TATER-TOT CASSEROLE

Steps:

• Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
• In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
• Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
• In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
• Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
• Bake at 350 degrees for 45 minutes or until topping is golden brown.

TATER TOT® AND BACON BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
• Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
• Bake in the preheated oven until hot in the center, about 1 hour.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350˚F

MAKE-AHEAD OVERNIGHT TATER TOT BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium heat, cook the sausage, peppers and onions, crumbling the sausage into small pieces as it cooks, until it is no longer pink and cooked through and the veggies are tender. Drain the grease (you can let the sausage/veggies hang out in the skillet for a minute or remove them to a plate).
• In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth.
• Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom of the pan. (Use only as many tater tots as will fit in a single layer).
• Sprinkle sausage over the tater tots followed by the veggies. Sprinkle cheese evenly across the top.
• Pour the egg mixture evenly over and across the top. Cover the dish with lightly greased foil and refrigerate (overnight, up to 18 hours). OR you can bake it right away. The tater tots won't break down quite as much, but it is still delicious.
• Preheat the oven to 350 degrees F. Bake covered for 25 minutes. Uncover and bake 20-25 minutes longer until golden, bubbly, and set. Sprinkle with green onions or chives, if using. Serve warm.

SMALL BATCH TATER TOT BREAKFAST CASSEROLE

Steps:

• If your protein isn't cooked, cook it, then set it aside to cool a bit. Cook the onion in the same skillet for 3-4 minutes until softened.
• Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Set aside.
• In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the protein, onion, and 1/2 cup of the shredded cheese.
• You may either add the tater tots to the prepared baking dish and then pour the egg mixture over *or* pour in the egg mixture and arrange the tater tots in a decorative pattern on top of the egg mixture.
• Top with the remaining cheese and bake for 35-45 minutes until the eggs are cooked through, the tater tots are nice and hot, and the shredded cheese topping is lightly browned.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
• Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
• Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
• Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
• As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
• In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
• Pour on the egg mixture on top of the bacon.
• Sprinkle most of the cheese on top of the eggs.
• Line the pan with the tater tots.
• Add the rest of the cheese and bacon on top of the tater tops.
• Bake for 30 minutes uncovered.
• Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
• Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375°F.
• Add the olive oil to a large skillet on the stove over medium high heat.
• Add the onions and saute for 5 minutes.
• Add the breakfast sausage to the skillet, crumble and cook for 8-10 minutes.
• Remove the onions & sausage from the heat and set aside.
• In a large mixing bowl, whisk the eggs, milk, salt, pepper and hot sauce together.
• Stir in the diced green chilies, 1 cup of the shredded cheddar cheese and the cooked sausage and onion.
• Spray an 8" x 10" baking dish with cooking spray.
• Pour the egg mixture into the baking dish.
• Arrange the tater tots in an even layer on top.
• Place in the oven to bake uncovered for 50 minutes.
• Remove from the oven and sprinkle with the remaining cup of shredded cheddar cheese.
• Place back in the oven for 10 minutes.
• Remove from the oven and serve immediately.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
• Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
• Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.