Breakfast Tacos With Eggs Onions And Collard Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST TACOS WITH EGGS, ONIONS AND COLLARD GREENS



Breakfast Tacos With Eggs, Onions and Collard Greens image

These comforting, easy tacos don't have to be relegated to the breakfast table. The chili pepper is optional; you can make them as spicy as you want.

Provided by Martha Rose Shulman

Categories     breakfast, main course

Time 45m

Yield 6 tacos

Number Of Ingredients 12

6 ounces (about 1/2 bunch) collard greens, stemmed and washed
1 tablespoon extra virgin olive oil
1 small or 1/2 medium onion, chopped
1 garlic clove, minced
1 serrano chili, minced (optional)
Salt to taste
Freshly ground pepper
6 eggs
2 tablespoons chopped cilantro
6 corn tortillas
Crumbled queso fresco (optional)
Green or red salsa (optional)

Steps:

  • Bring an inch of water to a boil in the bottom of a steamer (I use a pasta pot with an insert for this). Place the collard greens in the top part of the steamer, and steam until the leaves are tender, 5 to 8 minutes. Remove from the steamer, rinse with cold water, squeeze out extra water and chop medium-fine.
  • Wrap the tortillas in a heavy kitchen towel and place in the steamer basket. Cover tightly, steam 1 minute, and turn off the heat. Allow to sit for 15 minutes, without uncovering, while you finish preparing the filling.
  • Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and optional chili. Cook until fragrant, about 1 minute, and stir in the collard greens. Turn the heat to medium-low and continue to cook, stirring often, for another 5 minutes, until the greens are tender and the onion is lightly colored.
  • Meanwhile, beat the eggs in a bowl and season with salt and pepper to taste. Stir in the cilantro. Add to the pan with the collards and onions and cook, stirring, until set. Taste and adjust salt and pepper. Spoon onto hot tortillas, sprinkle with cheese if using, and serve, passing the salsa on the side.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams

More about "breakfast tacos with eggs onions and collard greens recipes"

EASY BREAKFAST TACOS - NATASHASKITCHEN.COM

From natashaskitchen.com
5/5 (15)
Calories 334 per serving
Category Breakfast

SOUTHWEST BREAKFAST EGG TACOS - A CEDAR SPOON
WEB Sep 13, 2019 Instructions. In a medium size bowl beat the eggs with the milk, chili powder, cumin, salt and pepper. Place a medium size skillet on the stovetop and heat over medium-low or medium heat. Once heated …
From acedarspoon.com

BREAKFAST TACOS - THE COZY COOK
WEB Aug 8, 2023 Prep work: Preheat oven to 400℉. Stack up 2 tortillas at a time and wrap in foil. Combine the sauce ingredients together and set aside. Bake the Bacon/Hashbrowns and Heat Tortillas: Line a baking …
From thecozycook.com

EASY BREAKFAST TACOS - OLIVIA'S KITCHEN
WEB Jan 23, 2024 Repeat with all tortillas then remove the skillet from the heat to allow it to cool slightly. (2) In a small bowl, whisk the eggs and seasoning. (3) With the same pan, add …
From oliviaskitchen.com

BREAKFAST TACOS WITH EGGS, ONIONS, AND COLLARD GREENS
WEB Cook until fragrant, about 1 minute, and stir in the collard greens. Turn the heat to medium-low and continue to cook, stirring often, for another 5 minutes, until the greens …
From thelocalfoodbox.com

EASY BREAKFAST TACOS RECIPE - MIND OVER MUNCH
WEB Feb 1, 2021 In the same pan, heat sausage/bacon fat and saute onion until tender. (Keep in mind, this fat will add flavor + salt to your potatoes!) Add diced potato and season to taste, if needed. Cook for 6-10 minutes, …
From mindovermunch.com

BREAKFAST TACOS WITH EGGS, ONIONS AND COLLARD GREENS
WEB Breakfast Tacos with Eggs, Onions and Collard Greens. cooking.nytimes.com Karin Jonczak. ... Ingredients. 6 ounces (about 1/2 bunch) collard greens, stemmed and …
From copymethat.com

BREAKFAST TACOS RECIPE – WELLPLATED.COM
WEB Mar 22, 2024 Heat the 1 tablespoon oil in a medium saucepan over medium heat. Once it is hot, add the beans, garlic powder, onion powder, salt, and cayenne. With a potato masher or sturdy spoon, lightly mash …
From wellplated.com

BREAKFAST TACOS - SPEND WITH PENNIES
WEB Feb 25, 2023 Heat tortillas according to package directions. Wrap in foil to keep warm. In a medium non-stick skillet, melt butter over medium heat. Add the whites of the green onions and the bell peppers. Cook until …
From spendwithpennies.com

MEXICAN BREAKFAST TACOS (CHORIZO AND EGG) - RECIPETIN …
WEB Feb 20, 2015 Add the chorizo and cook, breaking up the pieces, until browned. Remove chorizo into a bowl. Drain excess fat but leave enough to cook the eggs. Make the Eggs: Reduce heat to medium. Add garlic, …
From recipetineats.com

BREAKFAST TACOS - LITTLE SPOON FARM
WEB Jun 13, 2024 Whisk the eggs in a medium bowl and pour into the pan. Add salt and pepper to taste. Use a spatula to move the eggs around while they cook and cook until soft and pillowy. Assemble the tacos by adding …
From littlespoonfarm.com

BREAKFAST TACOS WITH EGGS ONIONS AND COLLARD GREENS RECIPES
WEB Cook until fragrant, about 1 minute, and stir in the collard greens. Turn the heat to medium-low and continue to cook, stirring often, for another 5 minutes, until the greens …
From tfrecipes.com

BREAKFAST TACOS - THE LIVE-IN KITCHEN
WEB How to make breakfast tacos. In a small bowl, whisk the egg.; Add the spinach, salsa, salt, and pepper and whisk to combine. Set aside. Heat a small skillet over medium heat. Add the oil.Once hot, gently place the …
From theliveinkitchen.com

BREAKFAST TACOS - SMALL TOWN WOMAN
WEB Jan 11, 2024 Brown the bacon in a large skillet over medium heat. Move the bacon to paper towels to absorb any excess grease. In a medium bowl, beat the eggs with the water. Melt the butter in the skillet over low heat. …
From smalltownwoman.com

BREAKFAST TACOS | KITCHEN FUN WITH MY 3 SONS
WEB Jun 20, 2024 Whisk the eggs, milk, salt, and pepper in a mixing bowl until well combined. Cook the eggs. Add oil or butter to the hot skillet and then the eggs. Stir the eggs and cook until there’s no more liquid. Transfer …
From kitchenfunwithmy3sons.com

HEALTHY BREAKFAST TACOS WITH EGGS AND VEGGIES
WEB Apr 5, 2022 Add any precooked meat after the vegetables are cooked, since it just needs to be warmed. Stir occasionally, making sure the veggies don’t burn. While the veggies are cooking, crack your eggs in a small or …
From mycrazygoodlife.com

EASY BREAKFAST TACOS - PREPPY KITCHEN
WEB Jun 7, 2024 2. Cook the bacon in the same large nonstick skillet until brown and crispy. Transfer to a paper towel-lined plate to drain excess fat. Reserve drippings in the skillet. 3. Cook the potatoes in the bacon fat …
From preppykitchen.com

BREAKFAST TACOS WITH SPICY GREEN ONION AND CHEDDAR …
WEB Mar 28, 2014 Instructions. In a medium bowl, whisk the eggs until fluffy and add the green onions and jalapeno and whisk. Then add the cheese and mix well. In a small pan, warm up the beans over low heat. Add the …
From heatherchristo.com

EASY EGG BREAKFAST TACOS - SPICE IT WITH LIZ
WEB Dec 28, 2023 Dive into our egg breakfast tacos recipe—packed with fluffy eggs, savory sausage, fresh veggies, and zesty salsa. Quick to make, delightful to eat. ... Cut the bell peppers and onions, transfer all to a …
From spiceitwithliz.com

BREAKFAST TACOS WITH EGGS, ONIONS AND COLLARD GREENS
WEB Jun 15, 2024 1 small or 1/2 medium onion, chopped 1 small or ½ medium onion, chopped 1 garlic clove, minced 1 garlic clove, minced 1 serrano chili, minced (optional) 1 …
From copymethat.com

BREAKFAST TACOS RECIPE - LOVE AND LEMONS
WEB Instructions. In a medium bowl, beat the eggs with a pinch of salt. In a medium nonstick skillet, heat the avocado oil over medium heat. Add half the pico de gallo and cook, stirring, for 3 to 5 minutes, or until lightly …
From loveandlemons.com

CHEESY BREAKFAST TACOS RECIPE - HOW TO MAKE CHEESY …
WEB Jun 28, 2024 Directions. Step 1 In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 15 to 17 minutes. Meanwhile, combine the monterey jack and cheddar cheeses in a small bowl and …
From thepioneerwoman.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken, Brie & Asparagus Parcels_image Chicken, Brie & Asparagus Parcels

Mom's Date Pudding Cake_image Mom's Date Pudding Cake

Ribbon Jello_image Ribbon Jello

Jalapeno Bacon Cheese Egg Rolls_image Jalapeno Bacon Cheese Egg Rolls

Layered Meat and Cottage Cheese Macaroni Casserole_image Layered Meat and Cottage Cheese Macaroni Casserole

Grilled Steak Tips By Noreen_image Grilled Steak Tips By Noreen

Pork Chop Casserole I_image Pork Chop Casserole I

Tuna Salad_image Tuna Salad

Nectarine Plum Crisps_image Nectarine Plum Crisps

Make-Ahead Mini Quiches_image Make Ahead Mini Quiches

Tomato Tart_image Tomato Tart

Delhi Potatoes_image Delhi Potatoes

Quick & Easy Hamburger Soup_image Quick & Easy Hamburger Soup

Tequila Fried Rice_image Tequila Fried Rice

Sauteed Escarole Sauteed Escarole "Agrodolce"

Baked Macaroni & Cheese with Turnip Greens_image Baked Macaroni & Cheese with Turnip Greens

Mexican Baked Halibut_image Mexican Baked Halibut

South Liberty Hall Relish_image South Liberty Hall Relish

Gail's Raisin Cake_image Gail's Raisin Cake

Lemon Yogurt Cheese over Summer Fruit_image Lemon Yogurt Cheese over Summer Fruit

Related Search

Chicken Rosemary

Clam Chowder Walt Disney World

Green Chile Oyster Chowder

Mango Peach Sangria

Parsleyandsumacsalad

Sesamecheddarolivepoppers

Spicy Ginger Tea With Lemongrass

Steak Balmoral And Whisky Sauce From The Witchery By The Castle

Yucatán Style Habanero Salsa