Breakfast Supreme Recipes

BREAKFAST SUPREME

Steps:

• In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside., Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture. , Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

BREAKFAST CRUNCHWRAP SUPREME

Steps:

• Bake frozen hash brown patties according to package instructions.
• Make creamy jalapeño sauce: In a small bowl, whisk together sour cream, lime juice, jalapeño and paprika, then season with salt and pepper. Set aside.
• Meanwhile, make scrambled eggs: In a large bowl, combine eggs and milk and whisk until frothy. In a medium nonstick pan, melt butter over medium heat. Pour egg mixture into the pan. Let set slightly then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat.
• Assemble crunchwrap: Spread the jalapeño sauce onto the center of each flour tortilla, then top each with a hash brown patty, scrambled eggs, bacon, cheddar and Monterey Jack. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
• Cook crunchwraps: In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
• Repeat with remaining crunchwraps. Cut each in half and serve warm.

BREAKFAST NACHOS SUPREME

Steps:

• Preheat the oven to 400 F. Cover the bottom of your pan with tortilla chips, sprinkle with cheese, then some onion, beans, scrambled eggs, bacon and/or sausage, and corn. Top with a bit more cheese and some jalapeno slices.
• If you want, repeat to make a second layer of nachos. Bake at 400 for about 10 - 15 minutes or until the cheese is good and melty. Top with cilantro and/or avocado and/or chopped tomato and enjoy with your favorite salsa and/or guacamole!

QUICHE SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
• In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
• In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
• Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

BREAKFAST SUPREME WITH AVOCADO, TOAST, AND EGG

Steps:

• Toast bread in a toaster until medium brown, about 2 minutes. Spread each slice equally with barbeque sauce.
• Melt butter in a small skillet over medium-high heat. Crack eggs in and fry on both sides, about 4 minutes.
• Place each fried egg on a piece of toast. Top each with 1/4 of an avocado. Sprinkle an equal amount of cheese on top of each toast.

MAKE AHEAD BREAKFAST CASSEROLE SUPREME

Steps:

• Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okain bottom of the pan.
• Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste.
• Sprinkle meat over potatoes and vegetables.
• Note: At this point you may continue or casserole may be refrigerated overnight.
• Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top.
• Bake another 5-10 minutes or until cheese is hot and bubbly.
• Remove from oven and let set for approximately 5 minutes.
• Cut into 2.5"-3" squares and serve with a spatula.

BREAKFAST CASSEROLE SUPREME

Steps:

• Melt margarine and place in the bottom of 9" by 13" baking pan.
• Spread potatoes (still frozen is okay) in bottom of the pan.
• Sprinkle chopped vegetables over potatoes.
• Add salt and pepper to taste.
• Sprinkle meat over potatoes and vegetables.
• Note: At this point you may continue or casserole may be refrigerated overnight.
• Pour beaten eggs over potatoes.
• Bake at 350 degrees for 45 minutes.
• Remove from oven and sprinkle cheese evenly over top.
• Bake another 5-10 minutes or until cheese is hot and bubbly.
• Remove from oven and let set for approximately 5 minutes.
• Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

ULTIMATE BREAKFAST CRUNCHWRAP SUPREME

Steps:

• Bake the kale with a touch of olive oil and salt on a baking sheet at 425 degrees for 15 minutes, flipping once.
• Meanwhile, saute the tater tots/hashbrowns until golden and set aside. In the same pan, saute the onion, sausage, and garlic with a sprinkle of black pepper.
• Cut a tortilla into two squares. With another tortilla, scoop half the tater tots/hashbrowns, then half the kale, then half the egg/sausage mixture, and top with half the cheese. Place one of the tortilla squares on top. Then, gently fold over the bottom tortilla onto the top, forming an ~octagon. You can add some extra cheese under the folded sides to help it stick to the tortilla square on top. Repeat this process for the other tortilla.
• Carefully lower it, folded-side down, into a hot pan with butter. Gently press it down with a spatula to help seal in the sides. When it is golden, flip to the other side and cook until golden. Repeat for the second crunchwrap.
• Serve warm and with salsa or guacamole.

HAM & BROCCOLI BREAKFAST SCRAMBLE SUPREME

Steps:

• Heat a small frying pan over medium heat and smear the bottom of the pan with butter. I like to take a stick of butter and just lightly rub it all over the bottom of the pan, so you use about 1 teaspoon total butter.
• Add the onion and saute for a few minutes until the onion is soft and translucent.
• Add the broccoli, tomatoes, and ham. Crack the eggs over top. Sprinkle with cheese and then the seasoned salt and the pepper.
• Use a spatula to break the eggs and mix together the ingredients. Cook for a few minutes, stirring frequently, until the eggs are cooked.
• Remove from heat and enjoy!

BREAKFAST CASSEROLE SUPREME

Steps:

• Directions Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okay) in bottom of the pan. Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste. Sprinkle meat over potatoes and vegetables. Note: At this point you may continue or casserole may be refrigerated overnight. Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top. Bake another 5-10 minutes or until cheese is hot and bubbly. Remove from oven and let set for approximately 5 minutes. Cut into 2.5"-3" squares and serve with a spatula. Enjoy. Servings Per Recipe: 12 Amount Per Serving % Daily ValueCalories 302.7 Calories from Fat 176 58% Amount Per Serving % Daily ValueTotal Fat 19.6g 30% Saturated Fat 8.6g 43% Cholesterol 250.9mg 10% Sodium 590.1mg 24% Total Carbohydrate 12.5g 4% Dietary Fiber 1.2g 4% Protein 19.0% 38%