Breakfast Strombolis Recipes
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
BREAKFAST STROMBOLIS
Steps:
- 1. Mix up the pizza dough, divide up into 8 sections as for personal pizza size. Let proof(rise) well. 2. Slightly beat the eggs till creamy, and scramble in medium hot 10" fry pan. At the end, let set in even layer in pan, and slice into 8 wedges. Set aside. 3. Fry the bacon to almost crispy. If using the Canadian bacon, after frying, cut into thirds for easy placement in the dough. Set aside. 4. Shred the mozzarella, set aside. 5. Pan fry the spinach in the olive oil, just intil wilted. Set aside. 6. Slice the tomatoes. Set aside. Roll pizza dough in rectangular shape, about 8" x 9", If you have work space, roll out all 8 pieces, then put the strombolis together in assemply-line style. 1.Spread with 1 tablespoon pesto, almost to edges. 2.Spread 1/4 cup shredded cheese along the mid third of dough. 3.Lay 2 slices bacon, or the Canadian bacon slice, cut in thirds, arranged along top of the cheese. 4.Scoop a 'wedge' of the scrambled eggs and place on the bacon. 5.Divide the spinach up for the 8 and spread 1/8 of it on the eggs. 6.Place 3 slices tomatoe along the spinach, overlapping a little. 7.Sprinkle with 2 tablespoons more cheese. 8.Fold the dough over, pinching well to close up the stromboli completely. It should take the shape of a rectangle. Don't be afraid to stretch the dough, it has alot of give. 9.Place on a large cookie sheet, spacing well as these guys grow! Let rest for about 15 minutes. Brush tops with oil for a golden glow, sprinkle with Italian herbs, especially if there are some without certain ingredients, according to family likes and dislikes and you need to mark them somehow. Cut slits diagonally along the top as you would a pie, to allow steam to escape. Bake @ 500, on the mid rack of oven, for 10 minutes. Then check every two minutes until they are nicely brown. Let cool 10-15 minutes. Cut in half, at a diagonal, arrange on platter and serve with a pitcher of freshly squeezed orange juice!
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EASY AND DELICIOUS STROMBOLI RECIPE
From pillsbury.com
4.5/5 (377)Total Time 35 minsCategory EntreeCalories 290 per serving
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
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From everydaydishes.com
Servings 4-6Total Time 35 minsCategory BreakfastCalories 390 per serving
- Unfold and roll the puff pastry sheet on a lightly floured surface into a 16" square. Pinch the seams created by folds to seal them together as you roll. Move the dough often so that you can tell when it is beginning to stick. Dust any sticky areas with a little bit of flour.
- Arrange the ham slices in the center of the dough leaving approximately 1" border all the way around.
- Add the cheese and scrambled eggs in a 3" wide line in the center of the ham running the entire width of the ham, but not all the way to the edge of the dough. The ingredients should be in a line in the center of the dough, running from your left to right.
BREAKFAST STROMBOLI - RECIPE DIARIES
From recipe-diaries.com
Estimated Reading Time 1 min
- Cook bacon in a skillet until brown. Drain the grease, and then cook the 4 eggs in the same skillet.
- Place the eggs on top of the dough, then the bacon, and then the cheese. Crimp the dough on each sides and fold it over. Then do the same thing to the other side.
BREAKFAST STROMBOLI - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Servings 6Estimated Reading Time 2 minsCategory BreakfastTotal Time 45 mins
- Cook your bacon, drain and set aside, if you can't find low point center cut bacon try using turkey bacon or bacon crumble you can buy for salads usually sold with the dressing, points are generally low.
- Spray a large frying pan with some non stick cooking spray, place on stove over medium heat. Dice your pepper and onion and add to your pan, then add your home fries. Add in a dash of salt & pepper. Cook for approx 15 minutes stirring often.
- Place your home fries mix and scramble egg whites in a bowl. Add in crumble bacon and seasoning of choice and mix well.
BREAKFAST STROMBOLI RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 6Total Time 1 hr 5 minsCategory BreakfastCalories 492 per serving
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place a skillet over medium heat and add sausage. Cook sausage, breaking it into small pieces, until it is just no longer pink.
- Add the diced onion and bell pepper and cook for an additional 3 minutes. Transfer to a paper towel-lined plate to drain the grease and cool slightly.
- Place the hash browns in a medium mixing bowl and pour all but 2 Tbsp of the beaten egg mixture over potatoes. (You’ll use the reserved beaten egg to brush on the pastry.)
- Add sausage mixture, Parmesan cheese, salt, pepper and about half of the shredded cheese to the egg/potato mixture, stir to combine and set aside.
BREAKFAST STROMBOLI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 8Cuisine AmericanCategory Breakfast
- Brown the sausage in a nonstick skillet, crumbling it as it cooks. Place on a paper towel-lined plate.
- Whisk together the eggs and milk. Add salt and pepper.Melt the butter in a nonstick skillet over medium heat. Add eggs and soft scramble them. You want them to be undercooked beacuse they will cook more in the oven. Remove from heat and set aside.
RECIPE: EASY BREAKFAST STROMBOLI | KITCHN
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Estimated Reading Time 4 mins
EASY BREAKFAST STROMBOLI - SOUTHERN BITE
From southernbite.com
5/5 (1)Category Bread, BreakfastCuisine American, SouthernTotal Time 45 mins
BREAKFAST STROMBOLI RECIPE | SHECOOKSDESIGN.COM
From shecooksdesign.com
Reviews 2Estimated Reading Time 4 minsCategory Breakfast
- Egg wash (1 egg, 1 tablespoon water and a pinch of salt, mix well), this makes the crust gorgeous.
- Preheat oven to 375°F line a sheet pan with parchment paper.Cube up the potatoes and red pepper, add to a rimmed baking sheet (affiliate link). Add 1 tablespoon olive oil, the smoked paprika, thyme, parsley a good pinch of salt and pepper and roast oven for about 40 minutes, until tender. Let cool a bit.Meanwhile, melt butter in large (preferably non-stick) pan, add chopped whites of the onion, saute until tender, turn heat down to low, add eggs. Cook slowly (the slower you cook, the more tender your eggs, yes, it’s true) until almost done, turn off the pan and mix in the cream cheese. Stir in the chopped greens from green onion. Cool slightly.Prepare dough (either purchase made, TJ’s has a nice dough, or make your own). Let it come to room temperature.On a lightly floured surface, roll each piece of dough into a rectangle about 12″ x 16″. Spoon egg mixture over dough, leaving 1 inch around 3 sides, sprinkle the potatoes over eggs, add cheese. Roll the dough (along the 16″ side) much l
- If freezing, wrap tightly in parchment and foil, then wrap with plastic wrap. Store in freezer for up to one-month.
BREAKFAST STROMBOLI - PIP AND EBBY
From pipandebby.com
Cuisine AmericanCategory BreakfastServings 6Calories 452 per serving
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and coat with cooking spray.
- Lightly flour a work surface and using a rolling pin, roll dough into a 14×10-inch rectangle. Going parallel to one of the short sides, spread out rows of ingredients (using 6 max) in 2-inch rows, leaving a 1-inch border around the dough edges on all sides. Spread the cheese evenly over the top.
- Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long ends over the filling, pinching the dough together at the corners. Start rolling as tightly as possible into a log, starting at one of the short sides. Carefully place the log onto the prepared baking sheet, seam side down. Brush the dough with the egg.
- Bake for 30 minutes in the preheated oven until the bread is golden. Loosen the bottom of stromboli from the parchment paper with a spatula. Transfer to a cutting board and let cool. Cut into slices and serve. Top with salsa and/or sour cream, if desired.
HAM AND CHEESE BREAKFAST STROMBOLI - OH SWEET BASIL
From ohsweetbasil.com
5/5 (1)Total Time 45 minsCategory 300 + Back to School Recipes Every Kid LovesCalories 393 per serving
- Add egg mixture and slowly scramble eggs until soft. Do not overcook, you want them to be slightly underdone when you take the pan off the heat.
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Reviews 630Category Dinner
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above!). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. If using instant yeast, this takes about 1 hour. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
- Preheat oven to 400°F (204°). Line 2 large baking sheets with parchment paper or silicone baking mats.
SUNRISE STROMBOLI - MELISSASSOUTHERNSTYLEKITCHEN.COM
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5/5 (1)Total Time 38 minsCategory Breakfast, BrunchCalories 406 per serving
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