Breakfast Spring Rolls Recipes

EASY BREAKFAST ROLLS

Easy Breakfast Rolls image

Make and share this Easy Breakfast Rolls recipe from Food.com.

Provided by Northern_Reflectionz

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup sugar, divided in half
1/2 cup milk
2 eggs, beaten
1 teaspoon cinnamon
1 cup melted butter, divided in half
1/2 cup brown sugar
1/4 cup chopped nuts
1/4 cup melted butter

Steps:

Stir flour, salt, baking powder and 1/2 cup sugar.
Combine milk, eggs and 1/2 cup melted butter.
Add to dry ingredients and mix well.
Place on lightly floured board and knead lightly 10 times.
Roll or pat into rectangular shape 1/4 inch thick.
Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
Roll dough as for jelly roll.
Seal edges and cut into half inch slices.
Combine remaining butter, brown sugar and nuts.
Sprinkle lightly over bottoms of greased muffin pans.
Arrange slices cutside down over this mixture.
Bake 375F 25-30 minutes.
Turn pans upside down on cooling rack and lift off rolls.
Serve hot.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9.7, Cholesterol 62.5, Sodium 271.9, Carbohydrate 38.5, Fiber 0.9, Sugar 19.4, Protein 4

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