Breakfast Slop Copycat Country Biscuit Breakfast Recipes

SLOP

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)

Steps:

• Prepare biscuits if not already made.
• Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
• Melt butter in a different large skillet and stir in flour.
• Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
• Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
• If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
• Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
• For each serving, split biscuit and place on plate.
• Top biscuit with crumbled sausage and cover with fried egg.
• Cover egg with milk gravy and sprinkle with cheddar cheese.
• If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
• Serve with hash browns or cheese grits, if desired.