Breakfast Skewers Recipes

BREAKFAST SKEWERS

Steps:

• Place pancakes in single layer on microwaveable plate. Microwave on HIGH 20 sec. Add bacon; microwave additional 15 sec.
• Thread 3 pancakes, 2 strawberries, 2 banana slices and 1 bacon slice alternately onto each of 2 skewers as shown in photo.
• Mix syrup and cinnamon until blended. Drizzle over skewers just before serving.

SAVORY BREAKFAST KABOBS

Steps:

• Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the sausage link pieces and cook until heated through and browned, 2 to 3 minutes. Remove with a slotted spoon to a baking sheet and cover.
• In the same skillet, throw in the onions and peppers, season with the Montreal steak seasoning and cook, stirring occasionally, until slightly charred on the edges, 5 to 7 minutes. Remove to the baking sheet and cover.
• Meanwhile, heat a 10-inch nonstick skillet over medium heat. Whisk together the half-and-half, salt, pepper and eggs in a medium bowl until light and airy, 20 to 30 seconds.
• Melt 1 tablespoon of the butter in the skillet. Add half of the egg mixture and spin the skillet to make sure the egg is evenly spread. Run a spatula around the edge of the skillet to ensure the eggs aren't sticking. Once the omelet begins to set, 45 to 60 seconds, lift and rotate the skillet slightly, letting the runny eggs go under the edges into the skillet. Use your spatula to lift the edges slightly if needed. Return to the burner and sprinkle half of the cheese onto the omelet. Allow the omelet to sit untouched for an additional 15 to 20 seconds, or until completely set. Slide onto a cutting board and repeat with the remaining butter, egg mixture and cheese. Carefully roll the omelets into a log shape. Slice into six 1-inch pieces.
• Divide the omelet pieces, sausage pieces, peppers and onions among six 12-inch skewers. Serve immediately for a great breakfast on the go.

BREAKFAST SKEWERS

Steps:

• Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup. , Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

BREAKFAST KABOBS

Steps:

• For savory kabobs: Heat a large skillet over medium heat. Drizzle in the olive oil. Shape the turkey sausage into small rounds (about the size of a silver dollar) and cook until browned and crispy on both sides and cooked through, about 4 to 6 minutes. Transfer to a plate.Heat another skillet over medium heat. Add butter and allow to melt. Make the pancakes the same size as the sausage. Cook for 1 to 2 minutes per side, only flipping once. Transfer to a plate.Skewer the pancakes and sausage onto a kabob skewer, alternating between the two. Serve with maple syrup. Enjoy!For sweet kabobs: Toast the frozen waffles until golden brown, and cut into small squares. Skewer the waffles, strawberries and bananas onto a kabob skewer, alternating between the three ingredients. Serve with maple syrup. Enjoy!

BREAKFAST ON A STICK

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.
• Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

MEAT AND PEPPER BREAKFAST KABOBS

Steps:

• Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray cooling rack with cooking spray; place in pan.
• On 6 (8-inch) skewers, thread sausage, ham and bell pepper pieces. Place on rack in pan.
• In small microwavable bowl, microwave remaining ingredients on High 30 seconds or until jam is melted and sauce is warm. Brush over kabobs, turning to coat all sides.
• Bake 30 to 35 minutes, turning and brushing with sauce every 10 minutes, until sausage is thoroughly cooked and bell pepper is tender. Serve immediately.

BREAKFAST KABOBS

Steps:

• Heat oven to 400 degrees.
• Lightly coat baking sheet with vegetable oil cooking spray.
• In small bowl, combine water and lemon juice.
• Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
• Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
• On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
• Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
• Set on bed of sage leaves, if desired, and serve.

ITALIAN BREAKFAST SKEWERS

Steps:

• Preheat the oven to 375 degrees F.
• Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.
• Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.