Breakfast Scrambled Egg Panini Recipes

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PROSCIUTTO EGG PANINI



Prosciutto Egg Panini image

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

3 large eggs
2 large egg whites
6 tablespoons fat-free milk
1 green onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon maple syrup
8 slices sourdough bread
8 thin slices prosciutto or deli ham
1/2 cup shredded sharp cheddar cheese
8 teaspoons butter

Steps:

  • In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

BREAKFAST SCRAMBLED EGG PANINI



Breakfast Scrambled Egg Panini image

Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.

Provided by Missy1toe

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

3 eggs
1/2 avocado
4 slices multigrain bread
2 slices cheddar cheese
2 slices ham

Steps:

  • Scramble up the eggs loosely and set aside.
  • Warm panini maker.
  • Spread avocado on two pieces of bread.
  • Add one piece of cheese to each.
  • Add ham to each.
  • Add one-half of the eggs to each piece of bread.
  • Place a slice of cheddar on each.
  • Cover with second slice of bread and place them on panini maker.
  • Cook around three minutes and serve.

Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8

SCRAMBLED EGG BREAKFAST PANINI



Scrambled Egg Breakfast Panini image

I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

Provided by JJ.basketball

Categories     Breakfast

Time 10m

Yield 1 Panini, 1 serving(s)

Number Of Ingredients 5

2 slices white bread (any bread will do)
1 -2 egg
cheddar cheese, grated
1 teaspoon butter, melted
2 -4 slices cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon

Steps:

  • Scramble eggs in frying pan.
  • Melt butter. Brush onto each slice of bread.
  • Sprinkle cheese onto one side of bread.
  • Place turkey and/or bacon.
  • Place eggs on top of meat.
  • Place in panini maker or George Foreman Grill.

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