Breakfast Sausage Puffs Recipes

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

SAUSAGE ROLL RECIPE WITH PUFF PASTRY

Steps:

• Pre heat oven to 425 degrees.
• In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
• Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
• Divide meat into four even portions and place meat in the center of each piece of puff pastry.
• In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
• Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
• Slice into 1 1/2 - 2-inch pieces and cut a small notch on top of each piece (optional).
• Brush the top of each roll with the egg wash.
• Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
• Bake for 20-25 minutes.

BREAKFAST SAUSAGE PUFFS

Steps:

• Preheat oven to 425 degrees with rack in center position.
• Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
• Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
• Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

10 EASY PUFF PASTRY BREAKFASTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a puff pastry breakfast in 30 minutes or less!

BREAKFAST PUFF PASTRY

Steps:

• Preheat oven to 425º and line a baking sheet with parchment paper.
• Add sausage to a skillet and cook over medium heat until cooked through, breaking it apart as it cooks. Drain any excess grease.
• Beat the eggs with a fork and add to the skillet stirring until the eggs are softly cooked. Add salt if needed. Add 1/2 cup of cheese and stir to combine.
• In a small skillet heat butter over medium heat and add thinly sliced apples. Cook until the apples are soft.
• Roll out the puff pastry into a square and then divide the square into 6 equal squares. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Add a slice or two of apple. Bring the corners to the center and pinch the sides together.
• Combine 1 egg with 1 tablespoon of water and beat with a fork. Brush the egg wash over the pastry and bake for 18-20 minutes until the pastry is golden brown.

SAUSAGE AND CHEESE EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
• In same skillet brown and crumble the sausage. Drain well on paper towels.
• In a large bowl, combine the flour, baking powder and salt.
• In another bowl, combine eggs and cheeses.
• Melt remaining butter; add to egg mixture.
• Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
• Fill greased muffin cups three-fourths full.
• Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
• Carefully run a knife around the edge of each muffin cup before removing.

BREAKFAST SAUSAGE PUFFS

Steps:

• Preheat oven to 425 degrees with rack in center position. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet. Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.