Breakfast Sausage And Hash Browns Casserole Recipes

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Cook sage ground sausage and hot ground sausage in a large skillet over medium-high, stirring often, until they are crumbled and browned, about 10 minutes. Remove from heat; drain well on paper towels.
• Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper.
• Stir together sausage, hash browns, and 1 cup of the cheese in a bowl. Spoon into prepared baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a medium bowl. Pour over sausage mixture. Sprinkle with remaining 1⁄2 cup cheese. Bake in preheated oven until set, about 30 minutes. Sprinkle with parsley and chives.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.
• Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.
• In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).
• Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.
• Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

Steps:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
• Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.
• This is still terrific days later -- .

BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)

Steps:

• Cook sausage and onion.
• Remove sausage and drain.
• In remaining sausage grease cook the potatoes.
• Mix together the sausage, potatoes, and 1/2 of the cheese.
• Place in a 9"x13" dish.
• Sprinkle rest of cheese on top.
• Bake at 350°until heated through.
• (This can be made ahead and refrigerated for a few days or can be frozen).

BREAKFAST SAUSAGE AND HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
• Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
• Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
• Beat eggs, milk, salt, and pepper together in a bowl.
• Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.