Breakfast Sausage And Apple Cheesy Pull Apart Recipes

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BREAKFAST SAUSAGE AND APPLE CHEESY PULL APART



Breakfast Sausage and Apple Cheesy Pull Apart image

This Breakfast Cheesy Pull Apart Bread is one of our favorite savory breakfast recipes! It's loaded with chunks of apple, breakfast sausage, and bacon. Perfect for the holidays!

Provided by Sweet Basil

Categories     Over 200 Favorite Easy Breakfast Recipes

Time 1h5m

Number Of Ingredients 10

1 pound Maple Sage Breakfast Sausage ((see note))
1 Apple (, peeled and chopped (see note))
2 Tablespoons Fresh Parsley (, chopped)
1/2 Teaspoon Onion Powder
3/4 Teaspoon Garlic Powder
1 1/2 Packages Refrigerated Biscuits ((12 biscuits total))
6 Slices Bacon (, cooked and chopped)
1/3 Cup Butter (, melted)
1/4 Cup Pure Maple Syrup
1 1/2 Cups Shredded Cheddar Cheese

Steps:

  • Preheat the oven to 350 degrees F and grease a 10-inch fluted tube pan.
  • In a large skillet over medium heat, cook the sausage until cooked through and browned.
  • Add the apples and cook for 3 more minutes until the apples are tender.
  • Remove from the heat and stir in the chopped bacon, spices and herbs. Let cool.
  • Cut each biscuit in half, shape into balls, and arrange one half of the balls in the prepared pan.
  • In a bowl, combine butter and maple syrup. Drizzle half the mixture over the dough in the pan, top with half of the sausage and half of the cheese. Repeat layers.
  • Bake for 45 minutes or until golden brown. Top with fresh chopped parsley. Allow to cool and serve with additional maple syrup for dipping.

Nutrition Facts : ServingSize 0.5 cup, Calories 1073 kcal, Carbohydrate 96 g, Protein 27 g, Fat 65 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 2303 mg, Fiber 3 g, Sugar 15 g

BREAKFAST CAKE WITH SAUSAGE AND APPLES



Breakfast Cake with Sausage and Apples image

This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.

Provided by Kitten

Time 1h25m

Yield 12

Number Of Ingredients 6

14 links breakfast sausage
nonstick cooking spray
3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
1 (15.25 ounce) can apple pie filling
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground allspice, or to taste

Steps:

  • Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
  • While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
  • Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
  • Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
  • Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg

PULL-APART SAUSAGE BREAD



Pull-Apart Sausage Bread image

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Provided by DOJOBO

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 1h

Yield 10

Number Of Ingredients 4

3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
1 pound ground breakfast sausage
1 (4.5 ounce) can diced green chiles, drained
1 ½ cups grated Colby-Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
  • Open biscuits and cut each into quarters.
  • Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
  • Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
  • Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 38 g, Cholesterol 46.4 mg, Fat 27.7 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.9 g, Sodium 1551.1 mg, Sugar 6.6 g

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