Breakfast Rice Pudding Recipes
BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
SPICED BANANA BREAKFAST RICE PUDDING
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Provided by julmut
Categories Everyday Cooking
Time 13m
Yield 2
Number Of Ingredients 8
Steps:
- Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 63.9 g, Fat 1.4 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 45.5 mg, Sugar 29.9 g
RICE AND RAISIN BREAKFAST PUDDING
A good use for leftover rice. Can be served hot or cold.
Provided by Jessie
Categories Breakfast and Brunch Cereals
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 68.9 g, Fat 11.6 g, Fiber 6.1 g, Protein 10.2 g, SaturatedFat 1.1 g, Sodium 42.3 mg, Sugar 26.2 g
EASY BREAKFAST RICE PUDDING
Make and share this Easy Breakfast Rice Pudding recipe from Food.com.
Provided by Yogi8
Categories Breakfast
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all in saucepan.
- Bring to a boil.
- Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
- For Vegan use either the rice milk or soy milk.
Nutrition Facts : Calories 513.7, Fat 7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 66.6, Carbohydrate 102.3, Fiber 5.9, Sugar 24, Protein 10.8
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BREAKFAST RICE PUDDING RECIPE - WITH LEFTOVER BROWN RICE ...
From leelalicious.com
5/5 (1)Servings 2Cuisine AmericanCategory Breakfast
- In a saucepan combine cooked brown rice and milk. Sprinkle with cinnamon and salt and bring to a boil on medium-high heat.
- Then, reduce heat to low and simmer until the rice is creamy and has thickened a little to porridge consistency.
- Divide the rice porridge between two bowls and add your favorite toppings. I like banana slices, raisins, chia seeds and a final drizzle of honey. But feel free to add any other fruit, nuts, seeds etc.
OVERNIGHT BREAKFAST RICE PUDDING - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (2)Total Time 5 minsCategory BreakfastCalories 506 per serving
- Place the cooked rice, milk, cinnamon and vanilla essence in a bowl and combine everything together well.
- Split the nuts, fruit and flax seeds between the two bowls and top with a tbsp. of Greek yogurt and a tsp of honey on each.
HEALTHY BREAKFAST RICE PUDDING - DARN GOOD VEGGIES
From darngoodveggies.com
5/5 (1)Calories 282 per servingCategory Breakfast
- Add the mashed banana, almond milk, coconut milk, maple syrup, and salt, to a large saucepan and bring to a simmer.
- Add in the cooked rice and quinoa. Continue to simmer, stirring frequently until the rice pudding has thickened and become very creamy, about 10-12 minutes.
- Remove from the heat and add in the cinnamon, vanilla, and almond extract. Spoon into bowls and serve with desired toppings.
HIGH PROTEIN BREAKFAST RICE PUDDING - A LITTLE NUTRITION ...
From alittlenutrition.com
Estimated Reading Time 3 mins
- Place the rice, 4 cups of milk, butter, and vanilla extract in a medium pot. Cover and bring it to a boil. Once boiling, reduce the heat to low and cook for 35 – 40 minutes or until the rice is soft and the milk is absorbed. Stir a couple of times.
- Remove the pot from the heat. Add the remaining 2 cups of milk and chia seeds. Stir until well combined and allow to set and cool for 15 minutes.
- Transfer the rice into a baking dish or casserole. Add the remaining ingredients (yogurt, berries, maple syrup)
BREAKFAST RICE PUDDING RECIPE | SPARKRECIPES
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RICE PUDDING RECIPE - IMMACULATE BITES
From africanbites.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 417 per serving
- Add milk, coconut milk, rice, and salt in a heavy saucepan. Bring to a boil over medium high heat.
- Stir saucepan then bring to a boil, then simmer – heat level should be very low. Cover the saucepan tightly with the lid. Continue cooking for about 12-15 minutes until tender.
- Gently stir the rice mixture with a wooden spoon to prevent rice from burning or sticking to the pan.
- Remove saucepan from stove. Add sugar, vanilla extract, nutmeg, cinnamon and cardamom spice.
COFFEE BREAKFAST RICE PUDDING RECIPE | MINUTE® RICE
From minuterice.com
2.8/5 (16)Servings 1
- This creamy, coffee-infused breakfast is perfect to get your day started off right. Topped with fresh fruit, this energizing rice pudding will keep you feeling full for hours! Step 1
- Heat rice according to package directions. In a microwave-safe bowl, stir together rice, coffee, cream, sugar and vanilla. Step 2
- Microwave on HIGH, stirring halfway through, for 60-90 seconds or until rice is heated through, creamy and most of the liquid has been absorbed. Let stand for 2 minutes. Step 3
- To serve, top pudding with sliced banana. Recipe Tips For mocha breakfast pudding, drizzle the pudding with 1 tablespoon of chocolate sauce. Substitute heavy cream with half and half, if preferred.
BROWN RICE PUDDING - HEALTHY RICE PUDDING RECIPE FOR BREAKFAST
From dessertfortwo.com
4.4/5 (39)Total Time 16 minsCategory BreakfastCalories 569 per serving
- In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally.
- Divide between two bowls, and top with your choice of garnishes and the remaining banana slices. I used dried Mission figs and pepitas for the photos.
HOW TO MAKE THE PERFECT… RICE PUDDING BREAKFAST BOWL
From thelondoneconomic.com
5/5 (1)Category Breakfast, DessertCuisine GlobalTotal Time 15 mins
- Cook the Tilda Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again
- Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla
VEGAN BREAKFAST RICE PUDDING - BECEL.CA
From becel.ca
- Combine milk blend, rice and Becel® Vegan margarine in medium saucepan and bring to a boil over medium-high heat. Reduce heat and cook covered until rice is tender, about 20 minutes.
NUTELLA® BREAKFAST RICE PUDDING
From nutella.com
- In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1 L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium- high heat. Reduce heat to low and simmer covered for 25 minutes.
- Remove from heat and stir with a wooden spoon for five minutes or until rice is soft and creamy, add additional ½ cup (125 mL) of milk or more if a looser texture is desired.
- Serve rice pudding warm with a tablespoon (15 mL) of Nutella® swirled in. Enjoy with additional fresh fruit or 100% fruit juice for a complete breakfast. Rice pudding can be made up to two days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.
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