Breakfast Rice From Japan Recipes
BREAKFAST RICE FROM JAPAN
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Provided by caquilter
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 47.9 g, Cholesterol 186 mg, Fat 10 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 2.4 g, Sodium 673.9 mg, Sugar 1.3 g
20 TRADITIONAL JAPANESE BREAKFASTS
These traditional Japanese breakfast recipes will give your morning meal an upgrade! From fish waffles to street crepes, these dishes are a welcome change to the usual breakfast fare.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Japanese breakfast in 30 minutes or less!
Nutrition Facts :
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