Breakfast Quiche With Hash Brown Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASH BROWN CRUST BACON AND CHEDDAR QUICHE



Hash Brown Crust Bacon and Cheddar Quiche image

Our Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead!

Provided by Teri & Jenny

Categories     Breakfast     brunch

Time 2h30m

Number Of Ingredients 12

20 ounces frozen hash browns (thawed)
½ cup white cheddar (shredded)
½ teaspoon salt
¼ teaspoon cracked black pepper
2 tbs unsalted butter
½ onion (thinly sliced)
6 large eggs (lightly beaten)
½ cup heavy cream (or whole milk)
4 rashers bacon (crispy cooked and crumbled (a rasher is a slice of bacon))
1 cup white cheddar cheese (shredded )
1 tbs chives (thinly sliced, plus more for garnish)
salt and pepper to taste

Steps:

  • Squeeze as much liquid from the thawed hash browns as possible and place into a large mixing bowl. Add cheddar, salt and pepper and stir together.
  • Lightly grease a 9" spring form pan with cooking spray and evenly press the hash browns mixture into the bottom and sides of the pan, making sure you don't have any holes within the crust (this is important to prevent any leakage)
  • Place the pan in the freezer and freeze for at least 1 hour.
  • Preheat oven to 425˚F.
  • Place frozen crust until the oven and par-bake for 15 minutes. Remove from oven and slightly cool.
  • In a skillet melt butter over medium heat. Add onions and lightly caramelize for 10 to 15 minutes. Season with salt and pepper. Set aside.
  • In a large mixing bowl, combine eggs and cream. Whisk together until light and fluffy. Add remaining ingredients, including caramelized onions and stir together until mixed up. Season with salt and pepper.
  • Pour filling mixture into the par-baked crust and place into the oven.
  • Lower oven temperature to 375˚F and bake the quiche for 25 to 30 minutes or until the eggs have just set.
  • Remove quiche from oven and run a paring knife around the perimeter of the springform pan. Loosen springform pan from sides of quiche and place quiche back into the oven for an additional 10 to 15 minutes. (this will help the crust get crisp on the sides)
  • Remove quiche form oven and cool for 10 minutes.
  • Slice quiches into wedges, top with sliced chives and serve.

Nutrition Facts : ServingSize 1 serving, Calories 272 kcal, Carbohydrate 2 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 216 mg, Sodium 416 mg, Fiber 1 g, Sugar 1 g

BREAKFAST HASH BROWN QUICHE



Breakfast Hash Brown Quiche image

This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

Provided by Sweet Chef Shelly

Categories     One Dish Meal

Time 1h20m

Yield 1 9x13 casserole, 10 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash browns
1 1/2 cups 97% fat free cooked ham
1 1/2 cups shredded colby-monterey jack cheese
12 large eggs
1/2 cup heavy cream
1 cup 1% low-fat milk
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.

Nutrition Facts : Calories 444.6, Fat 29.1, SaturatedFat 13.1, Cholesterol 305.4, Sodium 463.9, Carbohydrate 26.3, Fiber 1.7, Sugar 3.2, Protein 20.9

HASH BROWNS QUICHE - PAULA DEEN



Hash Browns Quiche - Paula Deen image

Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza

Provided by Emeraldfire

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups shredded frozen hash browns, thawed and drained
4 tablespoons butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onion
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
  • Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Nutrition Facts : Calories 451.7, Fat 33, SaturatedFat 17.1, Cholesterol 176.7, Sodium 261, Carbohydrate 24.7, Fiber 1.8, Sugar 1.8, Protein 16.2

HASH BROWN QUICHE



Hash Brown Quiche image

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

More about "breakfast quiche with hash brown crust recipes"

HASH BROWN CRUST QUICHE LORRAINE - RECIPETIN EATS
Sep 7, 2020 The Quiche Extended Family. Quiche Lorraine – the French mother, with the buttery flaky crust. Salmon Quiche – the gourmet Aunt, …
From recipetineats.com
  • If shredding potatoes yourself, peel and grate the potatoes. Place the shredded potatoes into a colander and rinse for 10 seconds, using your hands to move the grated potatoes around, until the water runs clear.


HASH BROWN CRUST QUICHE WITH HAM AND SHARP CHEDDAR
Pour into hash brown shell and bake at 350° for 30 min until center is puffed and bounces back when pressed gently. Let rest 15 min minimum before slicing. If making it ahead, simple reheat …
From felixandgreg.com


HASH BROWN CRUST QUICHE - SCARLATI FAMILY KITCHEN
Mar 1, 2022 The egg filling for the hash brown crust quiche can be prepared up to 24 hours ahead of time. Store the filling in the refrigerator in an airtight container. Upon cooking time, …
From scarlatifamilykitchen.com


HASH BROWN BREAKFAST QUICHE - GOOD HOUSEKEEPING
Feb 1, 2024 Cook in the oven for 30min until starting to brown and set. Brush the inside of the case with some of the beaten egg. Return to the oven to cook for 5min or until set.
From goodhousekeeping.com


CRISPY HASH BROWN-CRUSTED BACON & CHEDDAR QUICHE
May 28, 2024 Crust. Step 1 Preheat oven to 425°. Grease a 9" springform pan with cooking spray and set on a rimmed baking sheet. Step 2 Place frozen hash browns in a large heatproof bowl and microwave on high ...
From delish.com


17 CREATIVE WAYS TO USE FROZEN HASH BROWNS - MSN
Pie crust might be standard for quiche, but a hash brown crust offers a unique spin and a gluten-free option. Start by defrosting your frozen shredded hash browns and squeezing out …
From msn.com


HASH BROWN CRUST QUICHE LORRAINE - THE WHOLE SMITHS
Oct 8, 2021 Add the hash brown crust contents into a 9-inch baking dish (round or square) and press the hash brown crust evenly onto the bottom of the dish and up along the sides of the dish. Bake the crust at 425* F for 15 …
From thewholesmiths.com


QUICHE WITH A HASH BROWN CRUST - MY IMPERFECT KITCHEN
Nov 2, 2020 In a large bowl, mix thawed, drained hash browns with remaining butter, 1 egg, salt and pepper. Press hash brown mixture onto bottom and up the sides of your prepared pan. Press firmly to mold the potatoes against the …
From myimperfectkitchen.com


HASH BROWN QUICHE - SIMPLY HOME COOKED
Oct 12, 2022 This Hash Brown breakfast Quiche is made with a crispy potato hash crust and filled with creamy cheesy eggs and smoky bacon bits. ... The hash brown crust is super crispy. TIME: This recipe will take 55 minutes to …
From simplyhomecooked.com


BEST HASH BROWN CRUST QUICHE RECIPE WITH PROSCIUTTO
May 1, 2024 Reasons to make hash brown quiche. Gluten-Free – When making meals to share with others it’s nice to be able to serve something that is gluten-free! Hearty – This s a hearty, and delicious prosciutto quiche. …
From thefreshcooky.com


HASH BROWN BREAKFAST QUICHE - THE COOKING JAR
Jun 6, 2015 For more breakfast ideas try out this easy hamburger quiche or a cheesy sausage hash brown breakfast casserole (great for Thanksgiving and Christmas mornings). Or if you like making your breakfast with a muffin pan, …
From thecookingjar.com


BREAKFAST SAUSAGE QUICHE WITH A HASH BROWN CRUST
Press potatoes into a quiche dish or 9 x 13 baking dish sprayed with Pam. Bake for 20 minutes. Meanwhile, cook the sausage in a skillet until browned and completely cooked.
From familysavvy.com


MINI QUICHE WITH HASH BROWN CRUST - FOOD BY THE GRAM
May 11, 2021 Making Mini Quiche with Hash Brown Crust. These quiche are an absolute breeze to make, and with a little bit of prep, you can enjoy breakfast (or snack/lunch) all week long. For the crust, you’ll need: Shredded hash …
From foodbythegram.com


HASH BROWN CRUSTED QUICHE RECIPE - BELLY FULL
May 4, 2014 This Hash Brown Quiche recipe is made sausage, lots of cheese, and a hash brown crust instead of a pie crust. It's crazy flavorful, super easy, and happens to be gluten free. ... Then I can avoid making a pie crust. This is …
From bellyfull.net


HAM & CHEESE HASH BROWN BREAKFAST QUICHE RECIPE
Bake for 20 to 25 minutes until golden brown and starting to crisp. Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the …
From pauladeen.com


STEAK AND EGGS RECIPE - CHEF BILLY PARISI
5 days ago Moving the steak in a circular motion will help create a better, even brown crust. Maillard reaction, also known as the browning reaction, is an interaction between sugar and …
From billyparisi.com


ULTIMATE BREAKFAST QUICHE WITH HASHBROWN CRUST RECIPE
Oct 21, 2024 This recipe for ultimate breakfast quiche with a hashbrown crust takes the dish into morning territory, with the inclusion of bacon and sausage. The tender custard-like interior, crispy bacon, gooey cheese, and crispy hash …
From thedailymeal.com


Related Search