Breakfast Queso Not Just For Breakfast Recipes

BREAKFAST QUESO--NOT JUST FOR BREAKFAST!

Steps:

• Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
• Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
• Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
• *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.

QUESO HASH BROWN BREAKFAST RING RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
• Grease a nonstick bundt pan with cooking spray.
• Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
• Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
• Place the bundt pan on a baking sheet and bake for 1 hour.
• Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
• Slice into wedges and serve.
• Enjoy!