Breakfast Prune Spice Cake Recipes

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BIT OF SPICE PRUNE CAKE



Bit of Spice Prune Cake image

Make and share this Bit of Spice Prune Cake recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 16

2 cups flour
1 cup canola oil
2 cups sugar
3 eggs
1 cup buttermilk
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon allspice
1 teaspoon vanilla
1 cup prune, cooked and chopped
1/2 cup sugar
1/2 cup buttermilk
1/4 cup butter
1/2 teaspoon baking soda

Steps:

  • Mix ingredients all together.
  • Pour into 13 x 9-inch greased pan.
  • Bake at 350°F for approximately 40 - 45 minutes. Check very carefully. My mom didn't put down the time in the oven.
  • While cake is cooking, put ingredients for topping in pan. Bring to a boil.
  • While cake is still hot, pierce the top with a fork.
  • Spoon topping over cake until it is absorbed.

Nutrition Facts : Calories 249.4, Fat 11.9, SaturatedFat 2.2, Cholesterol 32.1, Sodium 214.4, Carbohydrate 34.2, Fiber 0.9, Sugar 24.4, Protein 2.5

PRUNE SPICE CAKE WITH BUTTERMILK ICING



Prune Spice Cake With Buttermilk Icing image

Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.

Provided by Choco-South

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 19

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups a-p flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 cup prune, cooked, seeded and chopped
1 cup pecans, chopped
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1/4 cup butter
1/2 teaspoon vanilla extract

Steps:

  • CAKE.
  • Blend sugar, oil and eggs.
  • Sift together all dry ingredients and add alternately with buttermilk.
  • Add vanilla, prunes and pecans.
  • Pour into buttered bundt pan.
  • Bake 350°F for 45 minute.
  • leave cake in pan and ice while warm.
  • ICING.
  • Combine last 6 ingredients in saucepan and bring to a boil.
  • Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
  • Pour over cake while warm.
  • Serve with whipped cream and cherries or plain.

Nutrition Facts : Calories 851.5, Fat 45.6, SaturatedFat 9, Cholesterol 96.4, Sodium 645.1, Carbohydrate 106.9, Fiber 3.9, Sugar 74.5, Protein 8.9

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