Breakfast Potatoes Oregano Recipes

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OREGANO CUBED POTATOES



Oregano Cubed Potatoes image

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 7

2 medium uncooked potatoes, peeled and cubed
2 tablespoons lemon juice
5-1/2 teaspoons olive oil
1 garlic clove, minced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.

Nutrition Facts :

BREAKFAST POTATOES OREGANO



Breakfast Potatoes Oregano image

Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!

Provided by MelvinsWifey

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 russet potatoes
oil (for frying)
1/2 tablespoon dried oregano
1/4 teaspoon seasoning salt
1/4 teaspoon garlic pepper seasoning
2 tablespoons dried onion

Steps:

  • Heat oil in large skillet on medium high.
  • Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
  • Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
  • Do not touch potatoes until they are browned on one side.
  • Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
  • Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!

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