Breakfast Popovers Recipes

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BREAKFAST POPOVERS WITH ITALIAN SAUSAGE



Breakfast Popovers with Italian Sausage image

Provided by Giada De Laurentiis

Time 55m

Yield 12 popovers

Number Of Ingredients 13

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling

Steps:

  • Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
  • Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
  • Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
  • Place the popovers on a platter and drizzle with maple syrup.

POPOVERS



Popovers image

Provided by Alex Guarnaschelli

Time 40m

Yield 8 to 12 popovers

Number Of Ingredients 5

1 cup all-purpose flour
3/4 teaspoon kosher salt
2 eggs, room temperature
1 1/4 cups whole milk, room temperature
1 tablespoon lightly salted butter, melted, plus additional for greasing the molds

Steps:

  • Preheat the oven to 450 degrees F. Grease a nonstick, standard 12 muffin tin and place in the oven to heat while you prepare the batter.
  • In a large bowl, sift together the flour and salt. In a smaller bowl, whisk together the eggs, milk, and melted butter until blended. Pour the wet ingredients into the dry and use a whisk to mix them together. Fill each hole in the muffin tin between 2/3 and 3/4 full. Bake for 10 to 12 minutes and then reduce the oven temperature to 350 degrees F. Bake until they develop a nice brown color, an additional 15 minutes; they should feel crusty. Opening the oven door while popovers bake increases the chances they will deflate so look through the window but don't give in to temptation!
  • Remove the tin from the oven and turn the popovers out onto a flat surface to cool. Pierce the sides with the tip of a small knife to allow steam to escape as they cool. Serve immediately.

POPOVERS



Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

FANCY PEAR POPOVERS



Fancy Pear Popovers image

A sweet and savory breakfast treat!

Provided by Rebecca Joy Mahoney

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 10

cooking spray
½ cup milk
½ cup all-purpose flour
2 eggs, lightly beaten
¼ teaspoon salt
2 tablespoons butter, cut into 6 pieces
½ cup grated sharp Cheddar cheese
¼ cup brown sugar
¼ teaspoon ground nutmeg
1 pear, thinly sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  • Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  • Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 22.5 g, Cholesterol 78.4 mg, Fat 9.7 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 228.1 mg, Sugar 12.8 g

POPOVERS- SWEET FOR BREAKFAST



Popovers- Sweet for Breakfast image

This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for oven!!

Provided by marna

Categories     Quick Breads

Time 29m

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons melted butter
3 eggs
1 teaspoon vanilla
1 cup whole milk or 1 cup 2% low-fat milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Melt butter in 4 cup measuring bowl in microwave.
  • Then add eggs, vanilla and milk, beat with whisk until just combined.
  • Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
  • Generously spray butter flavor Pam on a 12 cup muffin pan.
  • Pour mixture into muffin pan, each about 1/2 full.
  • Place into COLD oven on bottom rack, remove other rack to allow for popping!
  • Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
  • They will be soft on the inside, brown on the outside.
  • Enjoy with lots of honey!

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