Breakfast Polenta With Figs And Mascarpone Recipes

BREAKFAST POLENTA WITH FIGS AND MASCARPONE

Breakfast Polenta with Figs and Mascarpone image

Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 6

Ingredients

4 cups milk, or more to taste
1 cup quick-cooking polenta
4 tablespoons unsalted butter
1/2 cup Infused Honey
4 tablespoons mascarpone cheese
4 large fresh figs, cut into wedges

Steps:

In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs.

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Nov 11, 2012 - Moist and delicious, these easy to make polenta cakes are perfect for morning or afternoon tea - plus the kids will love them! Nov 11, 2012 - Moist and delicious, these easy to make polenta …
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Aug 7, 2015 - Polenta is cornmeal made of ground flint corn; the texture of the grind can vary.
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Steps: Make polenta: Bring water to a simmer in a 3- to 4-quart heavy saucepan. Add grits in a slow stream, whisking until incorporated. Simmer, stirring occasionally with a long-handled whisk or wooden spoon, until liquid is absorbed and polenta …
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2008-10-20 • Breakfast Polenta with Figs and Mascarpone – at Martha Stewart • Breakfast Polenta with Mascarpone – also with cinnamon, almonds, and chocolate. Related: Recipe: Sweet Morning Potato. Faith Durand . Editor-in-Chief. Faith is the Editor-in-Chief of Kitchn. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. She has helped shape Kitchn …
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Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list fig and mascarpone. Order by: Relevance. Relevance Least ingredients Most ingredients. 50 results. Page 1. Figs with Marcona Almonds & Mascarpone…
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Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. ... Relevance. Relevance Least ingredients Most ingredients. 11 results. Page 1. Breakfast Polenta with Figs and Mascarpone. marthastewart.com. It uses fig, milk, mascarpone, polenta, butter, honey Lemon & Polenta Tart with Figs. eatingwell.com. It uses fig…
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Sep 13, 2012 - Breakfast Polenta with Figs and Mascarpone - Martha Stewart Recipes. // Notes: THIS IS DELICIOUS. Made this with creme fraiche instead of mascarpone, and sugar instead of honey, and I actually made quick cooking polenta …
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2021-09-16 BREAKFAST POLENTA WITH CANDIED FIGS AND MASCARPONE 2021-09-16 - 4 cups whole milk. 1 cup quick-cooking polenta. 4 tablespoons salted butter. ½ cup mascarpone cheese. ½ cup candied figs (recipe follows) Warm kitchen spices, to taste (cinnamon, apple. pie spice, nutmeg) Local honey, to taste . In a small saucepan over medium heat, bring the milk to a low, bubbling boil. Whisk in the polenta ...
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RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT. . Breakfast Polenta with Figs and Mascarpone. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Polenta …
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2021-09-14 Breakfast Polenta with Candied Figs and Mascarpone. In a small saucepan over medium heat, bring the milk to a low, bubbling boil. Whisk in the polenta…
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Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary). Remove from the heat and whisk in the mascarpone…
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