Breakfast Pizza Somersize Recipes

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BREAKFAST PIZZA



Breakfast Pizza image

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.

Provided by Joanna Cismaru

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pound pizza dough
1 tablespoon olive oil
2 cups mozzarella cheese (shredded)
1/4 cup Parmesan cheese (freshly grated)
1 cup cherry tomatoes (halved)
6 slices bacon (fried and roughly chopped)
6 eggs
2 tablespoon chives (fresh, chopped)
1 tablespoon parsley (fresh, chopped)

Steps:

  • Preheat oven to 500 F degrees.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g

AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST "PIZZA" (SOMERSIZE)



Breakfast

I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!

Provided by bunkie68

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb bulk sausage, browned and drained
2 -2 1/2 cups shredded cheddar cheese
6 eggs, slightly beaten
diced tomato
sliced fresh mushrooms

Steps:

  • Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
  • Pour the eggs over the top of the meat mixture and top with remaining cheese.
  • Sprinkle tomatoes and mushrooms over the top.
  • Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.

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