Breakfast Pizza Rsc Recipes

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BREAKFAST PIZZA



Breakfast Pizza image

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.

Provided by Joanna Cismaru

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pound pizza dough
1 tablespoon olive oil
2 cups mozzarella cheese (shredded)
1/4 cup Parmesan cheese (freshly grated)
1 cup cherry tomatoes (halved)
6 slices bacon (fried and roughly chopped)
6 eggs
2 tablespoon chives (fresh, chopped)
1 tablespoon parsley (fresh, chopped)

Steps:

  • Preheat oven to 500 F degrees.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST PIZZA - DELICIOUS!



Breakfast Pizza - Delicious! image

I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!

Provided by rwbrahm

Categories     Breakfast

Time 35m

Yield 1 Breakfast Pizza, 4-6 serving(s)

Number Of Ingredients 15

2 cups milk
3 tablespoons flour
3 tablespoons butter
4 ounces cream cheese
1 lb bacon
4 ounces turkey sausage
8 eggs
1 1/2 tablespoons garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
1 tablespoon onion powder (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon black pepper (1/2 for the sauce and 1/2 for the eggs)
4 tablespoons olive oil
1 lb pizza dough
4 ounces monterey jack pepper cheese
4 ounces monterey jack cheese

Steps:

  • Preheat your oven to recommended pizza crust cooking temperature.
  • Shred your cheese(if you bought blocks).
  • Start cooking your bacon.
  • Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
  • Once all the flour is in the mix add your milk and spices.
  • Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
  • Now we make the eggs.
  • Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
  • Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
  • Now that all of the main ingredients are done all that's left is putting them on your crust.
  • Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
  • Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
  • Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
  • Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
  • Now sprinkle on your turkey sausage crumbles.
  • Now add your eggs.
  • And the last of the cheese!
  • Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
  • Now pop it in the oven!

BREAKFAST PIZZA I



Breakfast Pizza I image

This is a simple yet different breakfast recipe. It is great for company.

Provided by Tammy Christie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

BREAKFAST SAUSAGE PIZZA



Breakfast Sausage Pizza image

Pizza is a great way to start the day!

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 48m

Yield 4

Number Of Ingredients 13

1 ¾ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
¾ teaspoon salt
⅔ cup water
1 tablespoon olive oil
8 ounces sausage, cooked and crumbled
1 cup frozen hash brown potatoes, thawed
¼ cup chopped onion
3 eggs
½ teaspoon Durkee® Ground Mustard
½ teaspoon Durkee® Fine Grind Black Pepper
½ teaspoon salt
1 cup shredded Cheddar cheese*

Steps:

  • Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
  • Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
  • Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
  • Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Nutrition Facts : Calories 631.7 calories, Carbohydrate 56.1 g, Cholesterol 169 mg, Fat 32.9 g, Fiber 2.6 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 1441.1 mg, Sugar 1.3 g

BREAKFAST PIZZA



Breakfast Pizza image

Make and share this Breakfast Pizza recipe from Food.com.

Provided by Kit_Kat

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
2 (8 ounce) packages crescent roll dough
1 cup frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown sausage in a large skillet, drain. Set aside.
  • Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
  • Seal seams to form a solid crust.
  • Par bake crust for 5 minutes.
  • Spoon sausage over crust.
  • Sprinkle hash browns and cheese over crust.
  • Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
  • Pour over crust.
  • Bake in a preheated 375°F oven for 20-30 minutes.

BREAKFAST PIZZA RECIPE



Breakfast Pizza Recipe image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast     Brunch

Time 30m

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g

BREAKFAST PIZZA #RSC



Breakfast Pizza #RSC image

Make and share this Breakfast Pizza #RSC recipe from Food.com.

Provided by EricaTheThor

Categories     Breakfast

Time 1h29m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 17

1 tablespoon active dry yeast
1 tablespoon honey
1/2 cup warm water
1 1/2 cups flour
1/8 cup extra virgin olive oil
1/2 teaspoon salt
1/4 lb ground pork sausage
3 large eggs
1 1/4 cups half-and-half cream
2 teaspoons Hidden Valley Original Ranch Seasoning Mix
1 1/2 teaspoons dried chives
1 teaspoon butter
1 large red potatoes
1 cup vegetable oil
1/3 cup Hidden Valley® Original Ranch® Dressing
1 1/2 teaspoons seasoning salt
8 ounces pizza cheese

Steps:

  • 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
  • 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
  • 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
  • 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
  • 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
  • 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
  • 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
  • 8. Remove from oven, cut, and serve. Enjoy.

DELICIOUS BREAKFAST PIZZA



Delicious Breakfast Pizza image

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Provided by Scotchuguese Cook

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 34m

Yield 10

Number Of Ingredients 8

6 eggs, or more to taste
2 tablespoons water
¼ cup salsa, or more to taste
1 (16 ounce) package prepared thin pizza crust
1 cup chopped Canadian bacon
2 cups shredded Mexican-style cheese blend
6 links chicken sausage, sliced into coins
½ red bell pepper, cut into thin strips

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
  • Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g

BREAKFAST PITA PIZZA



Breakfast Pita Pizza image

This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious.

Provided by Crafty Lady 13

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/4 cup finely chopped red onion
1 small finely chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
14 teaspoons ground black pepper, to taste
1 (6 inch) whole wheat pita bread, cut in half and lightly toasted
1/4 cup grated sharp low-fat cheddar cheese
4 slices pancetta or 1 slice bacon, cooked and cut into small pieces

Steps:

  • In a medium nonstick frying pan, heat the olive oil.
  • Add the onion and saute for 2 to 3 minutes.
  • Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
  • Add eggs and gently scramble until just cooked.
  • Season with salt and pepper and remove from heat.
  • Preheat the broiler or toaster oven.
  • Divide the egg mixture between the pita halves.
  • Top each pita with half the cheese and half the pancetta or bacon.
  • Toast in toaster oven or under a broiler until the cheese just begins to melt.
  • Serve immediately.

Nutrition Facts : Calories 271.4, Fat 13.7, SaturatedFat 3.4, Cholesterol 189, Sodium 856.2, Carbohydrate 26.6, Fiber 6.7, Sugar 2.9, Protein 14

EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!

Provided by The Farmwife Cooks

Categories     Breakfast

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil (divided)
8 Eggs
1/3 cup Milk
6 Pieces of Bacon (cooked and chopped)
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Steps:

  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

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