Breakfast Pancake Wraps Recipes

BREAKFAST WRAPS

Steps:

• In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.

BREAKFAST PANCAKE WRAPS

Steps:

• Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.
• Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.
• Spoon egg mixture onto pancakes; fold in half.

KETO PANCAKE BREAKFAST BURRITO

Steps:

• Whisk together eggs, heavy cream, butter, and erythritol in a bowl.
• Blend in the coconut flour, baking powder, and salt.
• Lightly coat a non-stick pan with cooking spray. Ladle in about ¼ cup of the batter into the pan and cook until bubbly. Flip and cook for another 1-2 minutes.
• Take each pancake and fill with a strip of bacon, scrambled eggs, and cheddar cheese. Roll.
• Serve with sugar-free maple syrup on the side.

HIGH PROTEIN KETO PANCAKES - SAUSAGE WRAPS

Steps:

• Line a baking sheet with parchment paper. Set aside.
• Cook the sausage links in skillet as directed on package. Set aside.
• In a bowl beat the eggs and cream cheese until well combined.
• Add the almond flour and mix until smooth.
• Lightly grease a non stick skillet with butter.
• Heat the skillet over medium low heat until hot.
• Drop 1 ½ tablespoons of batter for each pancake onto the hot skillet.
• Cook until small bubbles begin to form on the top.
• Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
• Once the pancakes are done, wrap the piece of cheese around the sausage.
• Roll the pancake around the sausage, and secure with a large toothpick. Repeat until all the pancakes and sausages are used.
• Place the pancakes on the prepared sheet.
• Preheat a broiler. Place the baking sheet under the broiler for 2-3 minutes, or until cheese melts.
• Serve warm with your favorite sauce.

QUICK PANCAKE WRAPS

Steps:

• Sift the flour into a bowl. Make a well in the centre with the back of a spoon and break in the egg. Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper.
• Heat a little oil in a large frying pan. Using a large serving spoon, ladle the batter into the pan and cook one or two 12cm pancakes at a time, depending on the size of your pan.
• When bubbles appear on the surface, carefully flip each pancake over with a palette knife. Cook for a few minutes more until golden brown underneath, then set aside. Scatter each pancake with salad, top with ketchup or mayonnaise, then fold over and eat at once.

SCALLION EGG WRAP

Steps:

• Beat the eggs and 1/4 teaspoon salt with a fork until almost blended with some yellow streaks remaining.
• Heat a small nonstick skillet over medium heat. Put the tortilla in it and turn until warm and pliable, about 1 minute. Transfer to a plate.
• Raise the heat to medium-high. Add the oil to the skillet, then the scallion and 1/8 teaspoon salt. Cook, stirring, until just bright green and tender, about 30 seconds. Add the eggs, vigorously stir with a silicone spatula to scramble lightly, then quickly spread in an even layer. Scatter on the cilantro and pickled greens, if using, then immediately press the warmed tortilla on top and let cook until the egg just sets and sticks to the tortilla, about 30 seconds. Flip onto a plate, egg facing up.
• If using, drizzle the hoisin sauce and chile paste over the egg and sprinkle with sesame seeds. Fold in quarters and serve immediately or wrap in foil to eat out of hand.

BREAKFAST PANCAKE WRAPS

Steps:

• Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.
• Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.
• Spoon egg mixture onto pancakes; fold in half.