Breakfast On A Bun Recipes

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BREAKFAST BUNS



Breakfast Buns image

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup raisins
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BREAKFAST ON A BUN



Breakfast on a Bun image

My mom had neck surgery a couple of years ago.While she was in the hospital this was the only thing that I found that was worth eating in the whole place.I mean i am not a really picky eater,but the food their was not good at all.But, this I liled and I still make to this day.You can change the ingredientts to make it more healty .I know that I do.If,I am in the mood!

Provided by ally525573

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 -2 slice deli ham
1 -2 slice of your favorite cheese
1 hamburger bun

Steps:

  • Spray the pan with Pam.
  • Scramble the egg,season the egg with salt and pepper to taste.
  • Warm the hamburger bun.
  • Place the deli ham and cheese on the bun.
  • Top with the egg.
  • Place the top of the bun on top.
  • Enjoy the sandwich!
  • You can make as many as you need by the number of eggs that you scramble.
  • As for the kind of cheese you can use any type of cheese that you like!

BREAKFAST BUNS



Breakfast Buns image

Make and share this Breakfast Buns recipe from Food.com.

Provided by Elephant.Shoes

Categories     Breakfast

Time 1h50m

Yield 10 buns, 5-10 serving(s)

Number Of Ingredients 13

4 slices bacon
1/2 cup onion, chopped
1/2 cup frozen spinach
1 cup soy cheese
6 eggs
bun
1 egg
1/4 cup oil
1/4 cup sugar
1 cup tap water, HOT
3 1/4 cups flour
1 teaspoon salt
2 1/4 tablespoons instant yeast

Steps:

  • Filling:.
  • Fry bacon until crisp, remove and set aside. Keep the grease and set aside as well.
  • Place chopped onions in hot pan and carmalize, may need to add 1 Tbsp of bacon grease. Once onions are done, add the spinach and put a lid on, stirring occasionally until spinach is thawed. Remove from pan and set aside.
  • Add 2 Tbsp of bacon grease back to pan, whisk and add in 6 eggs and scramble. Add other filling ingredients and combine.
  • Once combined, line a cupcake pan with papers and divide the filling into 10 equal cupcakes. Top each with 1-2 Tbsp of cheese. Place in freezer to set. (this makes assembly easier).
  • Buns:.
  • In a machine, whisk egg, oil, sugar, water, 1 cup flour and salt until flour is smooth. Change to a dough hook and add the flour and yeast. Let knead for 5 minutes until dough is smooth.
  • Let rise for 1 hour in a greased bowl, cover with saran wrap.
  • Punch down, divide the dough into equal balls. (makes about 9 or 10) flatten out a piece of dough, making sure the edges are thinner than the middke and place one of the frozen fillings cfheese side down in the middle of the dough. Fold the dough up around the filling, pinch to close and lay on baking sheet pinched side down.
  • Let rise for 10 minutes.
  • Bake at 375 for 15-20 minutes.

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