Breakfast Omelets Recipes
BREAKFAST OMELETS
This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
Provided by Land O'Lakes
Categories Omelet Savory Cooking Egg Breakfast and Brunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
- Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
- Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.
Nutrition Facts : Calories 230 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 390 milligrams, Sodium 430 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 16 grams
LOADED BREAKFAST OMELETTE
Start your day right with this 10-minute breakfast omelette! It's loaded with vegetables, cheese, and your preferred meat. It's also gluten-free and highly customizable.
Provided by Sharon Chen
Categories Breakfast
Time 15m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, flat-bottom frying pan or cast iron skillet over medium-high heat until hot, about 2 minutes. Meanwhile, beat eggs.
- Stir in mixed vegetables and cook until they are softened a little, about 2 minutes.
- Pour the beaten eggs into the pan. Swirl to cover the entire bottom of the pan and all vegetables. Switch to medium heat and let it cook for 3-5 minutes until the eggs start to solidify. After 2 minutes or so, gently lift one side of the omelette using a spatula and tilt the pan to allow the liquid egg mixture (if any) to run down to the bottom so it can cook evenly.
- In the meantime, sprinkle salt, pepper, smoked paprika, and dried herbs on the egg mixture, followed by Spam, then cheese.
- Once the cheese starts to melt, add baby spinach to one side of the pan and fold the other side over.
- Turn off the heat, cut the omelette in half with your spatula and place on two serving plates. Top with your preferred toppings and enjoy!
Nutrition Facts : ServingSize 1, Calories 664 calories, Sugar 1.7g, Sodium 982.9mg, Fat 47.9g, SaturatedFat 15.6g, TransFat 0.3g, Carbohydrate 27.1g, Fiber 7.3g, Protein 31.9g, Cholesterol 442.5mg
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