Breakfast Oatmeal Pudding Recipes

CINNAMON OATMEAL BREAKFAST PUDDING

Steps:

• Bring water and salt to boil in medium saucepan over high heat.
• Whisk eggs, ¼ cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
• Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
• Spoon into four bowls. Top each serving with ⅓ cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.

BREAKFAST OATMEAL PUDDING

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
• In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
• Add the dry and wet ingredients together and mix well.
• Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
• Remove from oven and cool slightly.
• Serve with milk or yogurt and fruit.
• Enjoy!

CHEATER'S OATMEAL PUDDING

Steps:

• Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
• Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
• Remove oats from microwave. Stir in pudding, extract, and sweetener.
• Microwave for about 30 more seconds to re-warm.
• Sprinkle with almonds if desired.
• NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.