Breakfast Monkey Bread Recipes
BREAKFAST MONKEY BREAD
This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day.
Provided by Debrey Baldwin
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease the entire inside of a fluted tube pan.
- Cook and stir sausage and green bell pepper in a skillet over medium heat until sausage is browned and crumbly, about 10 minutes; drain excess grease. Cook and stir eggs into sausage mixture until cooked through and scrambled, about 5 minutes.
- Cut each biscuit in half. Flatten a piece of biscuit dough; fill with 1 to 2 tablespoons sausage-egg mixture. Roll the biscuit dough around the filling, creating a ball. Place pepperjack cheese into a shallow bowl. Roll the biscuit ball in the pepperjack cheese. Place in the prepared fluted tube pan. Repeat with remaining biscuits, sausage filling, and cheese. Sprinkle any remaining cheese around the filled biscuits.
- Bake in the preheated oven until the biscuits are browned and the cheese is melted, 45 to 60 minutes. Remove and let cool for 20 minutes. Run a knife between the pan and the cooked biscuits to release; invert onto a serving plate. To serve, pull the monkey bread apart with fingers.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 31.9 g, Cholesterol 143.9 mg, Fat 29.5 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1341 mg, Sugar 5.6 g
BACON EGG & CHEESE MONKEY BREAD
If you are looking for an easy breakfast recipe to change things up when it comes to breakfast you are going to love this Bacon, Egg & Cheese Breakfast Monkey Bread. This breakfast monkey bread is easy to make and tastes absolutely delicious! My kids have nicknamed this breakfast bundt cake because I make it in a bundt cake.
Provided by Lauren
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
- Repeat for the rest of the biscuits, bacon, and green onions.
- Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
- Let cool for 510 minutes.
- Place a large plate over the bundt pan and flip over.
- Serve warm, with gravy for dipping. Yum!
Nutrition Facts : Calories 550 kcal, Carbohydrate 15 g, Protein 11 g, Fat 50 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 197 mg, Sodium 797 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving
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