BREAKFAST FRIED RICE
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
BREAKFAST MICE
A cute variation of the deviled egg to serve to the kids. Can also be a great food to serve for breakfast (hence the name), a themed party or Halloween. By the Editors of Easy Home Cooking Magazine.
Provided by jonesies
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Gently scoop egg yolks into small bowl.
- Mash yolks, mayonnaise and salt until smooth.
- Spoon yolk mixture back into egg halves.(Do not heap).
- Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
- Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
- Use the root end of each radish to form tails.
- Push raisins (or currants) into each egg half to form eyes.
- Place small pile of cheese in front of each mouse.
Nutrition Facts : Calories 141.6, Fat 10, SaturatedFat 4.6, Cholesterol 226.9, Sodium 442.7, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 9.9
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