Breakfast Lettuce Wraps Recipes

BREAKFAST LETTUCE WRAPS

Steps:

• In a small skillet over medium heat, cook sausage until lightly browned, breaking up in small bits.
• Remove sausage from skillet, leaving a little of the rendered fat in the skillet.
• Whisk eggs and yolk together and pour into skillet.
• Season with salt and pepper.
• Stir constantly, cooking the eggs until cooked through and fluffy, about 2 minutes.
• Remove eggs from skillet.
• Spoon the sausage, eggs, green onions and diced sun-dried tomatoes into washed and dried butter lettuce leaves.
• Enjoy

LETTUCE BREAKFAST WRAPS

Steps:

• Finely slice 2 of the lettuce leaves.
• Mix lettuce, mayonnaise, cheese bacon and tomato and add salt and pepper to taste.
• Fill the remaining 2 lettuce leaves with the mix, roll and enjoy.

EASY LETTUCE WRAPS

Steps:

• Combine stir-fry sauce, sherry and cornstarch; set aside.
• Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.