Breakfast Lemonade Recipes

BREAKFAST LEMONADE

Steps:

• In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
• Stir in the fruit; taste and add a bit more water if you want.
• Serve in tall glasses; or cover, refrigerate, and serve later in the day.

BREAKFAST LEMONADE SCONES

Steps:

• Preheat oven to 450°F
• Place all ingredients in a bowl. Mix lightly until combined.
• Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then use a round cutter(or top of glass) to cut out the scones.
• Place on a greased cookie sheet and brush tops with a little milk.
• Bake for 10-15 minutes or until the top is browned.
• Serve with jam and cream.

LEMONADE MUFFINS

Steps:

• 1. Preheat oven to 375. Mix dry ingredients.
• 2. In another bowl, mix 1/2 cup lemonade, egg, milk, and oil. Add the dry ingredients. Stir in nuts.
• 3. Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
• 4. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.