Breakfast Kugel Recipe Foodcom

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NOODLE KUGEL



Noodle Kugel image

Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.

Provided by Normaone

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup raisins
5 large eggs
1 cup sour cream
1/2 cup melted unsalted butter, cooled
1/3 cup sugar
4 cups whole milk
3 cups corn flakes, coarsely crushed
1/4 packed dark brown sugar

Steps:

  • Preheat oven to 350^F.
  • Butter a 13x9x2 inch glass baking dish.
  • Place uncooked noodles in pan and spread evenly over bottom.
  • Sprinkle with the raisins.
  • In a large bowl, whisk the eggs, sour cream, sugar and butter.
  • Add the milk, whisking until smooth.
  • Pour the mixture evenly over the noodles and let stand for 5 minutes.
  • Combine the cornflake crumbs and brown sugar.
  • Sprinkle evenly over the noodles.
  • Bake about 1 hour or until set in the center.
  • Cut into squares and serve either warm or room temperature.

RICE KRISPIES KUGEL



Rice Krispies Kugel image

This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace).

Provided by Mirj2338

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups Rice Krispies
3 eggs
2 cups cottage cheese (I use 1/2% fat)
3 -5 tablespoons onion soup mix
fresh sliced onion rings

Steps:

  • Combine Rice Krispies, eggs, cheese and soup powder and pour into a greased baking dish.
  • Top with onions.
  • Bake about 1 hour at medium heat.

NOODLE KUGEL



Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

MOM'S BREAK-THE-FAST KUGEL



Mom's Break-The-Fast Kugel image

This is a recipe we've been eating for years after the Yom Kippur fast. It's deliciously sweet and a crowd pleaser every time. Subsitute lite sour cream and low fat cottage cheese to minimize fat and calories - no one notices the difference. Enjoy!

Provided by Mrs. Grosh

Categories     Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb broad egg noodle
1 cup sour cream
1 cup cottage cheese
4 beaten eggs
1/4 cup butter, melted
1 cup diced apple, peeled
1/2 cup raisins
1/2 teaspoon salt
1 cup sugar
cinnamon, to taste

Steps:

  • Preheat oven 300F.
  • Boil noodles, drain and cool.
  • Mix all ingredients and combine with noodles.
  • Place in a 13x9, greesed pan.
  • Sprinkle with cinnamon.
  • Bake 1 hour.

Nutrition Facts : Calories 694.6, Fat 32.2, SaturatedFat 18.1, Cholesterol 291.6, Sodium 690.6, Carbohydrate 87.2, Fiber 2.1, Sugar 64.8, Protein 18

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