Breakfast Kolaches Recipes

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KOLACHES



Kolaches image

Kolaches are a delicious combination of a sweet dough filled with breakfast foods that seem to be a tradition in Texas. Have you tried one?

Provided by Stephanie Lynch

Categories     Breakfast

Time 10h25m

Number Of Ingredients 12

1 tbsp active dry yeast
2 cups all-purpose flour
1 cup milk (warmed)
1/4 cup granulated sugar
2 eggs (beaten)
1/2 cup butter (melted)
3 cups all-purpose flour
1 tsp salt
3 links breakfast sausage
4 oz ham
4 oz cheddar cheese
1/4 cup butter (melted)

Steps:

  • Mix yeast and flour together in a large mixing bowl
  • Add remaining sponge ingredients and whisk until combined
  • Cover and refrigerate overnight
  • Remove the sponge from refrigerator and gently stir, adding the salt
  • Add flour until it forms a dough
  • NOTE: you may not need all 3 cups of flour, depending on the humidity where you live
  • Once the dough forms a ball, let it rest for 20 minutes
  • Knead the dough on a lightly floured surface for about 10 minutes
  • Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil
  • Cover and let rest for about an hour or until doubled in size
  • Cook breakfast sausage and crumble into bite-sized pieces
  • Chop or tear ham into small pieces
  • Shred cheddar cheese
  • When dough is ready, gently punch down by using a closed fist to slowly push the extra air out
  • Divide the dough into 32 pieces
  • Flatten the pieces into circles about 3 inches in diameter
  • Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough
  • Fold the sides up to close and pinch together to seal
  • Place seam-side down on a greased cookie sheet or baking stone
  • Continue until all dough has been used
  • Preheat the oven to 375F while the kolaches rest
  • Brush kolaches with melted butter
  • Bake for about 12-15 minutes until they start to turn golden
  • Don't let them get brown or the dough will start to dry out

Nutrition Facts : ServingSize 1 piece, Calories 147 kcal, Carbohydrate 17 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g

AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE



Authentic Czech Homemade Kolache Recipe image

Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling

Provided by My Farmhouse Table

Categories     Breakfast     Snack

Time 2h55m

Number Of Ingredients 14

2 1/4 tsp Yeast
1 tsp Sugar
1/4 cup Lukewarm Water
1/2 cup Milk
4 Tbsp Butter, cubed
2 1/2 - 3 1/2 cups Flour
1 tsp Salt
1/4 cup Sugar
3 Tbsp Instant Potato Flakes
1 Egg, slightly beaten
8 oz Cream Cheese, softened
1/4 cup Sugar
1 Egg Yolk
1/2 tsp Vanilla

Steps:

  • Dissolve yeast and 1 tsp sugar into lukewarm water.
  • Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast).
  • In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Add in yeast mixture, warmed milk and butter. Stir to combine. Add the egg and blend into dough.
  • Knead in remaining flour until dough comes together and it is slightly sticky.
  • Let dough raise for an hour and a half or until doubled.
  • Once raised, form dough into 12 balls. Place each dough ball onto a parchment lined baking sheet, cover, and let raise another hour.
  • In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla.
  • Once dough balls have risen for an hour. Use the back of a spoon and make an indentation into the ball.
  • Then fill each indentation with cream cheese mixture.
  • Bake kolaches at 425°F for 8-10 minutes or until golden brown.

TEXAS SAUSAGE KOLACHES (KLOBASNEK)



Texas Sausage Kolaches (Klobasnek) image

Easy to follow recipe for Homemade Texas Sausage Kolaches! Sausage, cheese and jalapeño all rolled up inside of a sweet, yeast Kolache dough. Brushed with a bit of honey butter after baking, these kolaches will be better than the ones at the local donut shops!

Provided by Serene

Categories     Breakfast

Time 2h29m

Number Of Ingredients 13

½ cup water ((118 g) warmed to 110 degrees F)
½ cup sugar
1 tbsp active dry yeast
8 tbsp unsalted butter (melted and cooled)
½ cup milk ((123 g))
2 large eggs (beaten)
1 tsp salt
4 cups all purpose flour ((545 g) plus 2 tablespoons for dusting)
12 sausages ((full hot dog size))
1 large egg
1 tsp water
2 tbsp unsalted butter
2 tbsp honey

Steps:

  • Pour the warm water into the bowl of a stand mixer.
  • Add 1 teaspoon of the sugar and the yeast. Stir to combine. Let this sit for 5 minutes to activate the yeast, it will be bubbly and foamy.
  • Stir together the eggs, melted butter, milk, remaining sugar, and salt.
  • Add this mixture to the yeast mixture in the bowl. Pour in half of the flour.
  • Using a dough hook, mix until combined.
  • Add the remaining flour and mix. Dough will be sticky. Continue to knead for another 2-3 minutes, dough will still be sticky.
  • Sprinkle a tablespoon of flour on a clean working surface. Using your hands or a silicone spatula scrape all of the dough onto the floured surface.
  • Using your hands, knead the dough 2-3 times until dough forms into a smooth ball thanks to the small amount of extra flour on your work-surface.
  • Pour the teaspoon of oil into a large bowl and spread around to coat the bottom half of the bowl, then place the dough in the bowl, spin and turn over so the top of the dough is lightly greased.
  • Cover and let rise in a warm place for 1 hour.
  • After 40 minutes, while dough is still rising, add the sausages to a large skillet and cook until warmed through, turning while they cook to ensure all sides are lightly seared.
  • Remove the cover from the bowl, punch the dough down, then remove the dough to a work surface lightly sprinkled with the remaining tablespoon of flour.
  • Press the dough into a rectangular shape, approximately 7 inches by 5 inches.
  • Cut the dough into 12 equal square shapes.
  • Prepare a large baking sheet with a silicone mat or sprayed with non stick cooking spray. Set aside.
  • Working with one piece of dough at a time, press the dough into a larger square shape, approximately 3 inches by 3 inches. Place a half slice of cheese on one side, then lay the sliced jalapeño on top, then the sausage.
  • Roll the dough and pinch together where it meets.
  • Place on the prepared baking sheet with the seam side down.
  • Press some sliced jalapeno on the top of the dough if desired.
  • Continue until all the kolaches are prepared. Place the kolaches on the baking sheet with approximately 1/2 to 1 inch of space in between, they rise while they bake, but it's ok if they run into each other.
  • Cover and let rise for an additional 45 minutes.
  • While rising, preheat oven to 400 degrees F.
  • Remove the cover from the kolaches, prepare the egg wash by beating the egg with the water. Then brush this over the top of the dough.
  • Bake for 14-15 minutes until the tops are golden. Turn the baking sheet during the middle of baking if needed for even browning.
  • Remove from the oven, combine the melted butter and honey, and brush this on top of the kolaches while they are still hot.
  • Let cool for several minutes, then serve warm.

Nutrition Facts : ServingSize 1, Calories 559 kcal, Carbohydrate 44 g, Protein 19 g, Fat 34 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 128 mg, Sodium 757 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 17 g

TEXAS KOLACHES



Texas Kolaches image

The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!

Provided by Kelly Anthony

Categories     Breakfast     Brunch

Time 3h37m

Number Of Ingredients 10

10 tablespoons unsalted butter
1 cup whole milk
3 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoon rapid rise (or instant) yeast
1 1/2 teaspoon salt
1 egg + 1 egg yolk, slightly beaten
8 small smoked sausage links, split lengthwise and cut into 3" pieces
16 thinly sliced pieces of deli ham
8 slices of American cheese, halved

Steps:

  • Add the butter to a small saucepan over medium heat to melt. Do not allow to brown. As soon as the butter has melted, add the milk and stir until blended. Set aside.
  • Add the flour, sugar, yeast, and salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low until combined.
  • Switch out the paddle attachment for the dough hook and add the milk/butter mixture, as well as the egg and the egg yolk. Mix on low for about 1 minute, then, increase the speed to medium (#6 on Kitchenaid stand mixer) and knead for 8 minutes.
  • In the meantime, add about 3 cups of water to a saucepan and bring to a boil over high heat. Then, grease a large bowl. You'll also need to arrange your oven racks so that you can fit the saucepan on the floor of the oven with a rack situated above it. Your large bowl will go on top of the rack. The bowl does not need to be oven-safe.
  • Once the dough has finished kneading (it will soft and somewhat sticky), use floured hands to form it into a ball and transfer it the greased bowl. Place the saucepan of boiling water on the oven floor and the bowl on the rack above it. Close the oven door and allow the dough to proof for 1 - 1 1/2 hour, until it has doubled in size.
  • Remove the bowl from the oven (leave the saucepan in) and punch down the dough. On a floured work surface, divide it into 4 equal pieces, and then divide each of those pieces into quarters. You should have 16 pieces of dough.
  • Roll the dough into balls and transfer to 2 baking sheets lined with parchment paper, spacing them about 2 to 3 inches apart. Close the oven door and allow to proof for 90 minutes.
  • Remove both pans and the saucepan from the oven and preheat it to 350°F.
  • Wrap each dough ball around a piece of sausage until it is fully enclosed and pinch to seal any seams.
  • Place a piece of cheese in the center of a slice of ham and fold over/wrap the ham to enclose the cheese.
  • Wrap each dough ball around the ham until it is fully enclosed and pinch to seal any seams.
  • Place seam-side down on the baking sheet and bake for 22-25 minutes, until golden in color. Allow to cool slightly, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 27 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 739 mg, Fiber 1 g, Sugar 5 g

SAUSAGE AND GRAVY KOLACHE



Sausage and Gravy Kolache image

Provided by Food Network

Time 12h40m

Yield 24 servings

Number Of Ingredients 20

2 pounds Breakfast Sausage, recipe follows
1 cup canola oil
2 tablespoons ground black pepper
4 tablespoons salt
8 ounces flour
8 cups milk
10 ounces (2 1/2 sticks) butter
4 cups milk
Two 4-ounce packages active dry yeast
4 pounds all-purpose flour
10 ounces sugar
6 egg yolks
1 tablespoon salt
2 pounds ground pork
1 pound ground beef
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chopped fresh sage

Steps:

  • For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the sausage. Break into bite-sized pieces and turn on the heat. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Mix together and cook the meat until done, about 10 minutes.
  • Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Make sure the oil and the flour combine to form a thick roux. Once each sausage piece is thoroughly covered with flour, turn the heat back onto high. Add the milk to the pan and stir to break up any sausage clumps. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. Bring to a simmer and cook, mixing periodically so that the flour does not cook on the bottom of the pan. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Pour into a dish and refrigerate overnight so it gets gelatinous.
  • For the dough: In a sauce pan, melt the butter. When melted, whisk in the milk, then pour into a mixer bowl. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Turn the mixer up slightly and knead until the dough is smooth. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes.
  • Building the sausage and gravy kolache: Preheat the oven to 350 degrees F.
  • When the dough is soft and plump, place a ball into one hand and flatten. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Invert the ball with the seam on the bottom and place on a baking sheet. Continue with the remaining dough balls and filling.
  • Bake the kolaches until golden brown, 12 to 15 minutes. Let cool and enjoy.
  • In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly.

HOMEMADE TEXAS SAUSAGE KOLACHE



Homemade Texas Sausage Kolache image

Sausage kolaches, or more accurately called klobasniky, are a staple for hearty, on the go breakfasts throughout Central Texas.

Provided by Wide Open Eats Test Kitchen

Categories     Breakfast

Time 2h30m

Number Of Ingredients 10

2 1/4 tsp yeast ((One packet))
2/3 cup lukewarm milk
6 tbs melted butter, cooled
2 eggs
1/4 cup sugar
1 tsp salt
4 cups flour
12 fully cooked sausage links ((We like using pork))
3/4 cup shredded cheddar cheese
1/2 cup jalapeño slices

Steps:

  • In the bowl of your stand mixer (or whichever bowl you plan on mixing everything in), combine the yeast and water. Let rest to proof about 5 minutes.
  • With the mixer on low, add milk, butter, eggs, sugar, and salt until evenly combined.
  • Add 2 cups of flour to the milk mixture and mix until blended. Add 2 more cups and mix until blended. Add the remaining 3/4 cup and continue mixing. If the dough still sticks to the side of the bowl, continue adding flour about 2 tbs at a time until the right consistency is reached.
  • Lightly grease the dough and cover with plastic wrap. Let rest at room temperature until the dough has doubled in size, about 90 minutes.
  • Meanwhile prepare a baking sheet by lining with parchment paper.
  • Punch down the dough and divide into 12 portions. Roll each into rectangles about 5 inch by 2 1/2 inch long.
  • Sprinkle 1 tbs cheese in a line down the middle. Layer on a few jalapeño slices, then lay on the sausage. Wrap the sausage in the dough, pinching to seal.
  • Transfer the kolache to the baking sheet, and place seam side down. Let rest for 30 minutes while the oven preheats to 350 F.
  • Bake until golden brown, about 25-30 minutes.
  • Let cool about 20 minutes before serving.

Nutrition Facts : Calories 196 kcal, Carbohydrate 14 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 384 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

BREAKFAST KOLACHES



Breakfast Kolaches image

This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

Provided by Melissa Vannoy

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 4h15m

Yield 18

Number Of Ingredients 11

1 cup warm milk
1 egg, lightly beaten
1 egg yolk, beaten
3 cups bread flour
½ tablespoon salt
3 tablespoons butter
¼ cup white sugar
3 teaspoons bread machine yeast
18 2 inch sausages, cut in 1/2
1 (16 ounce) package frozen hash brown potatoes
8 slices Cheddar cheese, quartered

Steps:

  • In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  • Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  • Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.6 g, Cholesterol 52 mg, Fat 13.5 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 543.8 mg, Sugar 3.8 g

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